As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Essential Duties and Responsibilities Provides frontline cu

Position Commis Location Alexandria, VA Job Id 147 # of Openings 5 COMMIS Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Commis candidates to join our team. As a Commis, you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for g

Position Pastry Chef de Partie Location Alexandria, VA Job Id 144 # of Openings 1 Pastry Chef de Partie Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidat

Position Chef de Partie (CDP) Location Alexandria, VA Job Id 143 # of Openings 5 Chef de Partie Reports to Executive Sous Chef; position is non exempt The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our co

Position Steward Location Alexandria, VA Job Id 148 # of Openings 5 Hotel Heron is looking for full time stewards to join our team! The STEWARD Reports to Executive Sous Chef; Position is non exempt Dishwasher is a crucial part of the team to ensure high standards of sanitation and cleanliness for our guests. This position is paid hourly, and candidates must be willing to

Position Pastry Chef Location Alexandria, VA Job Id 122 # of Openings 1 Pasty Chef Reports to Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are an intrinsically motivated individual who finds their moment of Zen

Administrative Work with the hourly team members to ensure adherence to schedules so there is no disruption in service and to reduce overtime labor. Supervise and make recommendations for discipline to the Catering Operations Manager. Operations Supervises daily catering operations on campus. Supports all operational needs and requirements for day to day tasks and event p

Achieve marketing, sales, profitability, and quality service goals for the restaurant by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Develop short term and long term financial and operational plans for the restaurant, which support the overall objectives of Concord Hospitality. Main