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Lead Cook Requisition ID 2024 50876 Category Culinary Job Location US MD Bethesda Property Hyatt Regency Bethesda Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston,
Posted 16 days ago
Cruise Execution Act as the on duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Maintain continuous communication with the back of the house and restaurant management regarding staff and operations Provide input regarding shipmate relations Ensure tha
Posted 1 month ago
What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close
Posted 1 month ago
Manages daily quality, consistency, and adherence to culinary standards. Implements training and manages kitchen personnel and supervises/coordinates all related culinary activities. Manages execution of daily food production and preparation for assigned location. Estimates food consumption; selects and supports recipe development; executes production recipes to ensure co
Posted 28 days ago
Position Beverage Manager Location Alexandria, VA Job Id 113 # of Openings 0 Beverage Manager Position Profile Reports to Director of Food + Beverage, position is exempt WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associat
Posted 7 days ago
JOB DUTIES Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Foo
Posted 1 month ago
Position Pastry Chef de Partie Location Alexandria, VA Job Id 144 # of Openings 1 Pastry Chef de Partie Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidat
Posted 2 days ago
Aparium Hotel Group
- Alexandria, VA
Position Commis Location Alexandria, VA Job Id 147 # of Openings 5 COMMIS Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Commis candidates to join our team. As a Commis, you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for g
Posted 2 days ago
Position Chef de Partie (CDP) Location Alexandria, VA Job Id 143 # of Openings 5 Chef de Partie Reports to Executive Sous Chef; position is non exempt The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our co
Posted 2 days ago
Position Steward Location Alexandria, VA Job Id 148 # of Openings 5 Hotel Heron is looking for full time stewards to join our team! The STEWARD Reports to Executive Sous Chef; Position is non exempt Dishwasher is a crucial part of the team to ensure high standards of sanitation and cleanliness for our guests. This position is paid hourly, and candidates must be willing to
Posted 2 days ago
Position Pastry Chef Location Alexandria, VA Job Id 122 # of Openings 1 Pasty Chef Reports to Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are an intrinsically motivated individual who finds their moment of Zen
Posted 15 days ago
Administrative Work with the hourly team members to ensure adherence to schedules so there is no disruption in service and to reduce overtime labor. Supervise and make recommendations for discipline to the Catering Operations Manager. Operations Supervises daily catering operations on campus. Supports all operational needs and requirements for day to day tasks and event p
Posted 8 days ago
Achieve marketing, sales, profitability, and quality service goals for the restaurant by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Develop short term and long term financial and operational plans for the restaurant, which support the overall objectives of Concord Hospitality. Main
Posted 8 days ago
Airbus is committed to providing reasonable accommodations as an Equal Opportunity Employer to applicants with disabilities. If you require assistance or an accommodation to complete your application, please contact us at Notice Know Your Rights Workplace Discrimination is Illegal Notice Pay Transparency Nondiscrimination (English) Aviso Transparencia en el Pago No Discri
Posted 3 days ago
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