Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Principal Duties Clean and sanitize all work stations utilizing appropriate techniques Set up sinks according to HAACP and department policies Put away deliveries in appropriate areas in a timely manner Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety procedures. Pull and empty trash containers throughout the shift Di

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

The Operating Room (OR) Attendant supports professional staff in caring for the surgical patient. This support is met through patient transport, handling and delivery of specimens, procurement of equipment and supplies. Other responsibilities include the cleaning of surgical suites and equipment, and restocking. Basic Life Support (BLS) within 90 days of hire. Qualificati

Requisition # 636031 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Night Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs. We

The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland! ESSENTIAL JOB FUNCTIONS 1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. 2. Empty room att

The Admissions Supervisor is responsible for the operation and cleanliness of all admission operations. Pay Rate $14.00 per hour Major Duties/Specific Tasks Supervises operation which may include opening and closing of facility, ordering and maintaining supplies, care and use of resources, and handling cash. Supervises work of other seasonal employees (admissions attendan

JOB OVERVIEW The Housekeeping Attendant will be responsible for assisting (delivering and picking up) guest room attendants with linens and trash from guest rooms, including Fresh Connect. Responsible for maintaining the cleanliness and the appearance of the hotel by deep cleaning and preventative maintenance. ESSENTIAL SKILLS Ability to follow all appropriate policies an

The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests

Supervises bus driver supervisors, bus drivers, and transportation attendants; arranges student transportation and related school bus maintenance activities for assigned routes within a designated sector of Fairfax County. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Di

Supervises bus drivers and transportation attendants within a team by communicating, distributing/collecting, interpreting, and explaining administrative and operational information and procedures; drives a bus as required by operational necessity. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession o

Supervises bus drivers and transportation attendants within a team by communicating, distributing/collecting, interpreting, and explaining administrative and operational information and procedures; drives a bus as required by operational necessity. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession o

Prepare food for patients, visitors, employees, and special functions in accordance with special diets and general diet menus, using standardized recipes, following production and tally reports and using a variety of manual and electrical equipment. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

Prepare food for patients, visitors, employees, and special functions in accordance with special diets and general diet menus, using standardized recipes, following production and tally reports and using a variety of manual and electrical equipment. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential