Under general supervision, provide valet services to patients and visitors of Greater Baltimore Medical Center (GBMC) to ensure exceptional service in an attentive, friendly, and effective manner. Responsible for the intake, parking, and retrieving vehicles in safe and well organized manner. Assist patients and visitors upon arrival and departure of the GBMC. Education Hig

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functio

Maintains safety and security of patients at all times by assisting nursing staff in the monitoring of patients on emergency petition, with mental health conditions, and/or behavioral issues. Assists in providing a safe environment for fall prone, confused, and/or cognitively impaired patients. Communicates and collaborates with care team members to support the provision

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Under the direction of the Registered Nurse, the Safety Attendant will provide 1 1 observation, assist to provide care and prevent the patient from harm. Will assist with the patient's care based on valid competencies. PRN Qualifications Minimum Education High School Diploma or GED (Required) Enrolled in an accredited Nursing Program or comparable clinical healthcare prog

Cleans the Surgery Center department and adjacent areas including trash and linen removal and cleaning and replacing designated equipment. Performs other environmental services for the department as requested including but not limited to cleaning department bathrooms, break room, staff refrigerators, wiping stretchers, bedside tables, reclining chairs, and isolation room.

Requisition # 636041 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Night Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs. We

Requisition # 636045 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Rotating Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs.

Requisition # 636034 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Night Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs. We

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down