Follows directions for preparing, and serving soups, meats, vegetables, desserts and other food items for consumption in patient and retail serving areas. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads an

Assist with daily food counts to ensure adequate portions for children and staff; Inspect and sign for all food upon Sodexo delivery to the CDC to ensure correct temperatures are maintained and delivery is accurate; Assist with daily cleaning of the kitchen, staff break room and multi purpose room in accordance with VA Department of Health standards; Attend and assist wit

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe

What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe

The Cafeteria Aide monitors students' conduct during lunch period. Qualifications Education High School diploma or equivalent. Certificates & Licenses None required. Experience No job related experience is required. Essential Functions Teaches students the proper use of utensils when needed. Helps students develop and observe proper dining habits. Monitors students to mai

Cook Rio Cinemas 18 9811 Washingtonian Blvd, Gaithersburg, MD 20878 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies? If

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, alo

What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Duties Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience i

The Kitchen Coordinator coordinates the activities of volunteers to ensure regular food and meal deliveries to residents of the Angel's Watch program. The position acts as the first point of contact for volunteers and meal donors. ESSENTIAL DUTIES and RESPONSIBILITIES Coordinate the activities of kitchen volunteers preparing meals for the program residents that are donate

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production