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Cook
Bethesda, MD
Job Description
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- Requisition #:
- 625563
- Location:
- Suburban Hospital, Bethesda, MD 20814
- Category:
- Support Services (Services/Trades)
- Schedule:
- Rotating Shift
Position Summary:
- The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
- Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
- Responsible for maintaining accurate records of all foods prepared and returned.
- Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations
Experience:
- HS diploma, or equivalent, required
- Culinary training (graduate of a culinary or technical school) preferred
- 1 year related experience required
- Experience cooking in a hospital or healthcare setting is highly preferred
- Or, experience cooking in an institutional setting
Hours/Other Information:
- Full-time (40 hrs per week)
- Shifts: 11am-7:30pm / 12:30pm-8:30pm
- Weekend & holiday work required
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Apply
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1+ years
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