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CHEF, SOUS - CHEF, SOUS - Under Amour - Baltimore MD
Compass Group
-
Baltimore, MD
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
Email Job
Posted 5 days ago
SOUS CHEF HOURLY (FULL TIME)
Compass Group
-
Washington, DC
Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro
Email Job
Posted Today
SOUS CHEF - NATIONALS PARK
Compass Group
-
Washington, DC
The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t
Email Job
Posted 2 days ago
Banquet Sous Chef - Baltimore, MD
Compass Group
-
Baltimore, MD
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with
Email Job
Posted 1 day ago
Sous Chef
Omni Hotels & Resorts
-
Washington, DC
Sous Chef Job Locations US DC Washington Requisition ID 2024 108057 # of Openings 1 Category (Portal Searching) Culinary Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous pre
Email Job
Posted 24 days ago
Sous Chef
Aparium Hotel Group
-
Alexandria, VA
Position Sous Chef Location Alexandria, VA Job Id 130 # of Openings 3 Sous Chef Reports to Executive Chef; position is exempt. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. Your cookbook collection is dog eared and worn from use and has outgrown its
Email Job
Posted 15 days ago
Sous Chef
Crescent Hotels & Resorts
-
Baltimore, MD
As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be responsible for performing tasks to the highest standards. Why work for Crescent Hotels & Resorts?
Email Job
Posted 20 days ago
Sous Chef
Asbury Communities
-
Gaithersburg, MD
Company Description Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Le
Email Job
Posted 18 days ago
Sous Chef - City Cruises DC
Hornblower Cruises and Events
-
Washington, DC
Cruise Execution Act as the on duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation Mai
Email Job
Posted 2 months ago
CHEF, SOUS - Jones Day - Washington DC
Compass Group
-
Washington, DC
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
Email Job
Posted 14 days ago
Catering Sous Chef
NOVA Parks
-
Sterling, VA
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Pay Rate $20.00 per hour Major Duties/Tasks Assist in the preparation and execution of
Email Job
Posted 15 days ago
CHEF, SOUS - Commissary Kitchen - Chantilly VA
Compass Group
-
Chantilly, VA
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
Email Job
Posted 3 days ago
Sous Chef - M&T Bank Stadium
Compass Group
-
Baltimore, MD
The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t
Email Job
Posted 5 days ago
SOUS CHEF
Compass Group
-
Herndon, VA
Summary As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and
Email Job
Posted 5 days ago
Executive Sous Chef - Baltimore Convention Center, Levy
Compass Group
-
Baltimore, MD
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food
Email Job
Posted 6 days ago
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