The SR Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The SR Sous Chef will be responsible for overseeing the culinary performance staff. As a multi disciplinary team member, the high performance chef will work to provide fresh, local, balanced, and nutrient

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Lead Cook Requisition ID 2024 50876 Category Culinary Job Location US MD Bethesda Property Hyatt Regency Bethesda Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston,

Cruise Execution Act as the on duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Maintain continuous communication with the back of the house and restaurant management regarding staff and operations Provide input regarding shipmate relations Ensure tha

Cruise Execution Act as the on duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Maintain continuous communication with the back of the house and restaurant management regarding staff and operations Provide input regarding shipmate relations Ensure tha

Primary Work Address 4000 Jones Bridge Road, Chevy Chase, MD, 20815 Current HHMI Employees, click here to apply via your Workday account. Summary As a Cook, you will collaborate with our dedicated and diverse kitchen team to provide exceptional quality of service to our colleagues as well as various conference visitors at our Headquarters in Maryland. You will prepare a va

Position Beverage Manager Location Alexandria, VA Job Id 113 # of Openings 0 Beverage Manager Position Profile Reports to Director of Food + Beverage, position is exempt WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associat

What you will get to do as a Lead Cook at Brightview? Use your creativity and passion to deliver an enhanced dining experience for residents, family members, guests and associates! Entice our residents with an array of healthy, high end ingredients to optimize nutrition. Adjust recipes to accommodate specific dietary needs and special requests. Set a good example for team

JOB DUTIES Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Foo

Position Commis Location Alexandria, VA Job Id 147 # of Openings 5 COMMIS Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Commis candidates to join our team. As a Commis, you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for g

Position Pastry Chef de Partie Location Alexandria, VA Job Id 144 # of Openings 1 Pastry Chef de Partie Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidat

Position Chef de Partie (CDP) Location Alexandria, VA Job Id 143 # of Openings 5 Chef de Partie Reports to Executive Sous Chef; position is non exempt The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our co

Position Steward Location Alexandria, VA Job Id 148 # of Openings 5 Hotel Heron is looking for full time stewards to join our team! The STEWARD Reports to Executive Sous Chef; Position is non exempt Dishwasher is a crucial part of the team to ensure high standards of sanitation and cleanliness for our guests. This position is paid hourly, and candidates must be willing to

Position Pastry Chef Location Alexandria, VA Job Id 122 # of Openings 1 Pasty Chef Reports to Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are an intrinsically motivated individual who finds their moment of Zen