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JOB DUTIES Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Food Safety Maintain all food
Posted Today
ESSENTIAL SKILLS Ability to understand Guests’ service needs. Ability to be well organized, maintain concentration, prioritize and complete all work assigned. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions. Ability to converse calmly with irate Guests’, co workers or supervisors in sometimes tense situations. Ability to perform j
Posted Today
JOB DUTIES a. Know all menu items and enforce the proper preparation and presentation on all items daily. b. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook c. Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. d. Food Safety i. Ma
Posted Today
JOB SUMMERY ESSENTIAL SKILLS 1. Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation. 2. Ability to follow safety and security procedures and will not pose a direct threat to the health/safety of self or others. 3. Ability to manage time, be well organized, maintain concentration and think clearly. 4. Ability to focus attention t
Posted Today
Keep work area clean and neat, free from dust and litter. Loads carts with supplies needed to perform duties. Cleans all guest rooms as assigned within the required time limit. Duties in each room include Change bed linens and makes bed. Vacuum carpet. Moves furniture as needed to clean. Dust and clean all furniture including picture frames, bed frames, lamps, TV’s, armoires, desks, etc. Cle
Posted Today
JOB DUTIES To provide our guests with excellent service at the front desk from making the reservation to departure. Responsible for aiding with supervision for all guest service agents. Responsible for dealing with guest complaints, guest credit problems, and assisting with training of all guest service agents. To sell guest rooms, food & beverage outlets and seasonal hotel promotions. Welcome and
Posted 1 day ago
JOB DUTIES Welcome and register guests expeditiously, provide information to guests as needed, obtain identification and credit/check approval as directed by hotel policy. Verify rate and departure date. Confirm and modify information required to complete the registration process as per hotel procedures. Check departing guests out of the hotel as per hotel procedures. Answer all guest questions ac
Posted 1 day ago
JOB DUTIES & ESSENTIAL SKILLS Ability to understand Guests’ service needs. Ability to be well organized. Maintain concentration and think clearly when providing service to Guests. Ability to focus attention to performance of tasks despite frequent stressful, emergency, or unusual interruptions. Ability to assemble and disassemble linens, tables, china, flatware, and glassware to restaurant s
Posted 6 days ago
JOB DUTIES Responsible for ensuring courteous, friendly and efficient food and beverage service to banquet clients. Services and trains banquet staff and is responsible for service provided to an assigned area. Responsible for the overall operation of the Banquet Department in the absence of the Banquet Manager. Ability to read, comprehend and write instructions, correspondence and memos in Englis
Posted 7 days ago
EDUCATION/EXPERIENCE Must have 3 5 years Assistant Director of F&B or Director of Outlets in a similar property with 40,000 sq. ft. meeting space and 449 rooms. Previous Hilton brand experience preferred. ServeSafe Certification required TIPS certification required. Birchstreet experience preferred Bachelor’s degree preferred or equivalent combination of education and experience. LANGUAGE SK
Posted 11 days ago
Ability to understand Guests’ service needs. Ability to be well organized, maintain concentration, prioritize and complete all work assigned. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions. Ability to converse calmly with irate Guests’, co workers or supervisors in sometimes tense situations. Ability to perform job functions with
Posted 12 days ago
ESSENTIAL JOB SKILLS/DUTIES Ability to understand Guests’ service needs. Ability to be well organized, maintain concentration, prioritize and complete all work assigned. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions. Ability to converse calmly with irate Guests’, co workers or supervisors in sometimes tense situations. Ability t
Posted 14 days ago
Balance all department accounts. Reconcile front desk postings and investigate discrepancies. Balance Food and Beverage cashiers’ paperwork to Micros report. Balance all credit cards to both Micros and PMS systems. Audit room rates and market codes. Posts room and tax to all occupied rooms. Run “End of Day” reports for both POS and PMS systems. Closes the day. Completes Managemen
Posted 15 days ago
Set and manage appropriate yield controls to maximize each hotels revenue from all distribution channels, including CRO, GDS, Website, and Third party channels Communicate sell strategies with sales and operations team(s) Monitor and evaluate market demand trends, including surveying the competitors strategies Conduct weekly Yield meetings with agenda, and recommendations for long and short term g
Posted 21 days ago
Team member will be required to work day/and or evening shifts, weekends. The position is full time plus weekends Responsible for the proper set up, presentation of food, beverage and necessary supplies, and for the tear down of food and beverage service in the concierge lounge. Replenish food, beverage and supplies as needed. Ensure that food is kept at the proper temperatures. Adheres to food sa
Posted 28 days ago
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