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ESSENTIAL SKILLS Ability to understand Guests’ service needs. Ability to be well organized, maintain concentration, prioritize and complete all work assigned. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions. Ability to converse calmly with irate Guests’, co workers or supervisors in sometimes tense situations. Ability to perform j
Posted 1 day ago
JOB DUTIES a. Know all menu items and enforce the proper preparation and presentation on all items daily. b. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook c. Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. d. Food Safety i. Ma
Posted 1 day ago
JOB DUTIES Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Food Safety Maintain all food
Posted 1 day ago
Ability to understand Guests’ service needs. Ability to be well organized, maintain concentration, prioritize and complete all work assigned. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions. Ability to converse calmly with irate Guests’, co workers or supervisors in sometimes tense situations. Ability to perform job functions with
Posted 2 days ago
Balance all department accounts. Reconcile front desk postings and investigate discrepancies. Balance Food and Beverage cashiers’ paperwork to Micros report. Balance all credit cards to both Micros and PMS systems. Audit room rates and market codes. Posts room and tax to all occupied rooms. Run “End of Day” reports for both POS and PMS systems. Closes the day. Completes Managemen
Posted 5 days ago
kitchen operations Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, Sunday Brunch, lunch and dinner. Know all breakfast buffet & Sunday Brunch procedures and occasionally work with the buffet cook to train him/her and ensure quality. Place the proper orders for supplies as directed by the Exec
Posted 17 days ago
Keep work area clean and neat, free from dust and litter. Loads carts with supplies needed to perform duties. Cleans all guest rooms as assigned within the required time limit. Duties in each room include Change bed linens and makes bed. Vacuum carpet. Moves furniture as needed to clean. Dust and clean all furniture including picture frames, bed frames, lamps, TV’s, armoires, desks, etc. Cle
Posted 25 days ago
Balance all department accounts. Reconcile front desk postings and investigate discrepancies. Balance Food and Beverage cashiers’ paperwork to Micros report. Balance all credit cards to both Micros and PMS systems. Audit room rates and market codes. Posts room and tax to all occupied rooms. Run “End of Day” reports for both POS and PMS systems. Closes the day. Completes Managemen
Posted 26 days ago
JOB DUTIES Welcome and register guests expeditiously, provide information to guests as needed, obtain identification and credit/check approval as directed by hotel policy. Verify rate and departure date. Confirm and modify information required to complete the registration process as per hotel procedures. Check departing guests out of the hotel as per hotel procedures. Answer all guest questions ac
Posted 26 days ago
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