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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures pape
Posted 7 days ago
Responsible for daily audits of financials, mid month and month end inventory for food, LBW and supplies Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage Ensures adequate amount of product is always available and helps to monitor days on hand and all food and beverage product meet Mastro's specifications and gui
Posted 9 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 25 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 1 month ago
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