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Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are complete Monitor tempera
Posted Today
Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equipment/beverage packing areas to check equipment
Posted Today
Plan, develop and coordinate shipment pickup & delivery Ensure all required materials are properly received, stored, inventoried, etc. Communicate with US Customs, customers, brokers, account managers on all shipment pick up and deliveries. Conduct physical inventory in accordance to schedules and prepare all perpetual inventory sheets. Monitor and control warehouse documents of all VSIE and inter
Posted Today
Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Unpack received items from master cases and place in proper shelf, bin, or c
Posted Today
Responsible for all facets of daily hot food production including presentations for airlines. Ensure compliance with airline specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a good relationship between the departments. Other duties as assigned
Posted Today
Flying Food Group
- Sterling, VA / Chantilly, VA / Wolf Trap, VA
Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines. Ensure compliance with airline specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a good relationship between the departm
Posted 20 days ago
Flying Food Group
- Sterling, VA / Herndon, VA / Dulles, VA
Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Unpack received items from master cas
Posted 20 days ago
Flying Food Group
- Sterling, VA / Chantilly, VA / Reston, VA
Job Responsibilities Plan, develop and coordinate shipment pickup & delivery Ensure all required materials are properly received, stored, inventoried, etc. Communicate with US Customs, customers, brokers, account managers on all shipment pick up and deliveries. Conduct physical inventory in accordance to schedules and prepare all perpetual inventory sheets. Monitor and control warehouse docume
Posted 20 days ago
Flying Food Group
- Sterling, VA / Ashburn, VA / Herndon, VA
Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are complete
Posted 20 days ago
Flying Food Group
- Sterling, VA / Reston, VA / Ashburn, VA
Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equipment/beverage packing are
Posted 27 days ago
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