Description

In this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include: * Set up service lines * Pre-plate and serve food * Aid in the preparation of meals * Assist customers during service times * Merchandise food items and maintain the beverage station * Act as a food runner * Measure temperatures of hot and cold items * Cutting various types of fruit * Wash dishes, pans, utensils, and small equipment This is a Temporary/Limited position and may be extended or converted to Career depending on the needs of the department. Salary Range: $19.94-19.94 Hourly

Qualifications

* Must have current food handlers certificate. * Basic production skills, for pre-plating of retail foods, assisting with bulk preparation of food, and preparing sandwiches. * Ability to organize and maintain clean work stations on an on-going basis. * Knowledge of portion control and serving procedures. * Ability to follow standardized recipes. * Knowledge of general and nutrient modified diets. * Ability to read, speak, and write in English in order to comprehend written memos, policies, EPR's as well as interact with customers effectively. * Ability to perform basic arithmetic. * Ability to work in standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively. * Ability to work in hot, cold, and or wet areas; and lift, push or pull at least 50lbs. * Ability to conform to dress code, per infection prevention policies and procedures. * Ability to practice safe food handling techniques. * Must have the ability to adjust to fluctuating work load and adhere to production schedules. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.