Please contact your Administrator to change your authorization settings.
JOB DUTIES
Know all menu items and enforce the proper preparation and presentation on all items daily.
Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook
Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items.
Food Safety:
Maintain all food safety procedures as required by Fairfax County and by Hilton standards.
Keep proper usage, cooling and reheating records.
Take ownership of the cleanliness of the kitchen and the condition of the walk-ins.
Must take the Servsafe course and pass the test to be certified.
Assist the Chef in the control of food and labor costs. Control the amount of prep done.
The Hilton Washington Dulles is an equal employment/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail to or call 703-834-1981 to let us know the nature of your request.
The Hilton Washington Dulles is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail to lisa.pisone@dulleshilton.com or call 703-834-1981 to let us know the nature of your request.