Food Production Associate I
Washington, DC 
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Posted 29 days ago
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Job Description
Description The Food Production Associate I will produce, portion and label cold food including but not limited to sandwiches, salads, desserts, condiments for patient, cafeteria, and catering. Will complete assigned food pre-preparation needs for production.
Qualifications Minimum Education
High School Diploma or GED (Required)

Minimum Work Experience
1 year Related experience (Required)

Required Skills/Knowledge
Do basic mathematical calculations, read and comprehend basic English.
Lifting 50 lbs. Maximum, frequently lifting of 25 lbs.
Must be able to go into refrigerated/freezer areas for some supplies.

Functional Accountabilities
Culinary/Productivity
  • Prepare cold food according to standardized recipes and production sheet needs, including but not limited to portion control, garnish and presentation.
  • Assist with hot food pre-preparation as needed.
  • Maintain appropriate records of food temperatures, production and usage.
  • Maintain and ensure food safety standards.
Safety/Sanitation
  • Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.
  • Utilize HACCP process during all aspects of food production.
  • Perform cleaning assignments as assigned.
Communication
  • Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.
  • Communicate to management unresolved customer service issues within 24 hours.
  • Complete quality control documentation including but not limited to chill time & temperature and preparation time and temperatures.
Professionalism
  • Adhere to all department and hospital policies and procedures.
  • Maintain a professional image by adhering to department uniform guidelines.
  • Regularly adhere to department schedules.

Organizational Accountabilities
Organizational Accountabilities (Staff)
Organizational Commitment/Identification
  • Anticipate and responds to customer needs; follows up until needs are met

Teamwork/Communication
  • Demonstrate collaborative and respectful behavior
  • Partner with all team members to achieve goals
  • Receptive to others' ideas and opinions

Performance Improvement/Problem-solving
  • Contribute to a positive work environment
  • Demonstrate flexibility and willingness to change
  • Identify opportunities to improve clinical and administrative processes
  • Make appropriate decisions, using sound judgment

Cost Management/Financial Responsibility
  • Use resources efficiently
  • Search for less costly ways of doing things

Safety
  • Speak up when team members appear to exhibit unsafe behavior or performance
  • Continuously validate and verify information needed for decision making or documentation
  • Stop in the face of uncertainty and takes time to resolve the situation
  • Demonstrate accurate, clear and timely verbal and written communication
  • Actively promote safety for patients, families, visitors and co-workers
  • Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance
Primary Location: District of Columbia-WASHINGTON
Work Locations:
Sheikh Zayed Campus
111 Michigan Avenue
Washington 20010
Job: Dietary
Organization: Patient Services
Position Status: R (Regular) - O - PRN
Shift: Variable
Work Schedule: VAR
Job Posting: Jun 29, 2023, 1:45:36 PM

Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities.

 

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Job Summary
Company
Children's National Medical Center
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1+ years
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