Assists Chef with food production and supply management for Restaurant
Actively participates in food production operations according to the quality and cleanliness standards
When required, is responsible for inventory and quality control of kitchen/concession items.
Provides helpful and professional interaction with wait staff and management.
Complies with the Company's environmental initiatives.
Inspects and verifies the quality and quantity of products received from vendors
Complies with proper food handling procedures and maintains a Florida approved food handling certificate.
Education & Experience:
Must possess a minimum of 2 years of culinary experience, preferably in a fine dining establishment.
Knowledge of food preparation and controls.
Must be able to work varied shifts.
Knowledge, Skills & Abilities:
Must be able to maintain a Florida approved food handling certification.
Standing and walking 100% of the time.
Requires some bending, stooping, the ability to periodically lift and carry up to twenty-five pounds, squatting, kneeling, pushing, pulling, climbing steps, seeing and hearing
Must be able to speak and understand English fluently
Environmental Working Conditions:
*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.