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Hyatt - 
Washington, DC
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly ki
Full Time
Posted 4 days ago
Embassy Row Hotel - 
Washington, DC
Sous Chef Embassy Row Hotel Washington DC Job Overview This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and d
Full Time
Posted 20 days ago
The Fairmont Hotel - 
Washington, DC
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Conduct daily shi
Full Time
Posted 13 days ago
Leading Products Innovative Ideas Exceptional People ....A Dynamic Place to Work! We are passionate about creating powerful, disruptive technologies that transform how companies do business. Innovative products and ultimately our success are rooted in one driving force our people. Our casual and flexible environment encourages creativity and collaboration, so you'll have the opportunity to initiat
Part Time
Posted 1 month ago
Executive Sous Chef (17000INJ) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated
Full Time / High School or Equivalent Required
Posted 27 days ago
Executive Sous Chef (170009AP) Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well crafted details. With your skills and imagination, together we will innovat
Full Time / High School or Equivalent Required
Posted 12 days ago
Cook II Intermediate Level (WDC00671) Cook II The Cook II is responsible for assisting with the smooth and efficient operation of the Kitchen to the standard required by the Hotel. Hotel Overview If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Fairmont Washington,
Full Time
Posted Today
Loews Annapolis Hotel is a beautiful full service Hotel property with 215 rooms located in downtown Annapolis, just blocks from the US Naval Academy, Historic Waterfront and central to many shops, galleries and local events! We are the proud home of BAROAK Cookhouse and Taproom, our three meal restaurant and bar. The restaurant is casual, neighborhood friendly and features American cuisine with a
Full Time / High School or Equivalent Required
Posted 5 days ago
Senior Manager, Service & Guest Experience, Culinary Concepts Hospitality Group (CCHG) (Org Change) (17000MKT) Marriott International offers you the opportunity to find the hospitality job and career journey that's right for you. With more than 5700 properties and 30 brands you'll find us in your neighborhood and in more than 110 countries across the globe. Find Your World at Marriott. Qualificati
Full Time
Posted 6 days ago
Director, Culinary, Culinary Concepts Hospitality Group (CCHG) (Org Change) (17000MKQ) Marriott International offers you the opportunity to find the hospitality job and career journey that's right for you. With more than 5700 properties and 30 brands you'll find us in your neighborhood and in more than 110 countries across the globe. Find Your World at Marriott. Qualifications JOB SUMMARY The Culi
Full Time
Posted 6 days ago
Marriott International - 
Oxon Hill, MD / Washington, DC / National Harbor, MD
Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please inc
Full Time / Associate Degree Required
Posted 21 days ago
Sous Chef's for Zaytinya by JOS ANDRS Chef Jose Andres James Beard awarded and Esquire Chef of the Year is seeking a Sous Chef at Zaytinya in the DC Metro Area . Help us in our mission to Change the World through the Power of Food! What we would like from you Exceed guests' expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusias
Full Time
Posted Today
The Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of fo
Full Time / Bachelor's Degree Required
Posted 1 day ago
Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing th
Full Time
Posted 3 days ago
Sous Chef Category Culinary Management Type Salaried Location US MD Bethesda Brand True Food Kitchen Req No. 2016 2822 Overview SOUS CHEF OPPORTUNITY THIS ISN'T JUST A RESTAURANT. IT'S A WAY OF LIFE Working at True Food Kitchen as a Sous Chef is unlike anything else you've experienced before. For starters, people are just happy. Our guests are our family and just like family we care about what we
Full Time
Posted 6 days ago
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