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Hyatt
- Washington, DC
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly ki
Posted Today
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted Today
Leading Products Innovative Ideas Exceptional People ....A Dynamic Place to Work! We are passionate about creating powerful, disruptive technologies that transform how companies do business. Innovative products and ultimately our success are rooted in one driving force our people. Our casual and flexible environment encourages creativity and collaboration, so you'll have the opportunity to initiat
Posted 10 days ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 12 days ago
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Conduct daily shi
Posted 25 days ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 12 days ago
Executive Sous Chef (170009AP) Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well crafted details. With your skills and imagination, together we will innovat
Posted 11 days ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding a
Posted 11 days ago
Cook II Intermediate Level (WDC00671) Cook II The Cook II is responsible for assisting with the smooth and efficient operation of the Kitchen to the standard required by the Hotel. Hotel Overview If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Fairmont Washington,
Posted 5 days ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supe
Posted 11 days ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please inc
Posted 11 days ago
Senior Manager, Service & Guest Experience, Culinary Concepts Hospitality Group (CCHG) (17000MKT) Marriott International offers you the opportunity to find the hospitality job and career journey that's right for you. With more than 5700 properties and 30 brands you'll find us in your neighborhood and in more than 110 countries across the globe. Find Your World at Marriott. Qualifications JOB SUMMA
Posted 11 days ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 12 days ago
The role of the Jr. Sushi Sous Chef is to assist and support the leadership and guidance of the Asian Chef de Cuisine and Sushi Chef, play a key role in the development and execution of the creation of the highest quality of dishes through presentation and freshest of ingredients in a manner of authenticity and integrity. The Jr. Sushi Sous Chef is also responsible for developing and educating the
Posted 4 days ago
Sous Chef's for Zaytinya by JOS ANDRS Chef Jose Andres James Beard awarded and Esquire Chef of the Year is seeking a Sous Chef at Zaytinya in the DC Metro Area . Help us in our mission to Change the World through the Power of Food! What we would like from you Exceed guests' expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusias
Posted 1 day ago
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