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Hyatt
- Washington, DC
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly ki
Posted 1 day ago
Loews Annapolis Hotel is an upscale full service 215 room Hotel located in downtown Annapolis just blocks from the Historic district and the downtown waterfront. We are the proud home of BAROAK Cookhouse and Taproom, our casual neighborhood restaurant and bar. Additionally we feature over 20,000 square feet of function space in the main building and in the Historic Powerhouse building. For more in
Posted Today
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 1 day ago
kitchen operations Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, Sunday Brunch, lunch and dinner. Know all breakfast buffet & Sunday Brunch procedures and occasionally work with the buffet cook to train him/her and ensure quality. Place the proper orders for supplies as directed by the Exec
Posted Today
Train, supervise and work with all culinary staff in order to prepare, present food according to hotel standard recipes in order to create quality food products. ESSENTIAL JOB FUNCTIONS Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the hi
Posted 1 day ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 1 day ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 1 day ago
Sous Chef Embassy Row Hotel Washington DC Job Overview This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and d
Posted 1 month ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Senior Sous Chef Banquets (17001WXT) Gaylord Hotels is a multi location hospitality brand guided by a single focus extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your wa
Posted 1 day ago
Prepares and cooks for hospital patients, employees, and visitors; ensures all foods are prepared on time and all work areas an equipment are maintained according to Hospital and departmental policies, safety and sanitation requirements. Duties performed will vary depending on specific areas assigned and other duties may be assigned by Executive Chef, Sous Chef's. Requirements Entry level knowledg
Posted 12 days ago
Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Food Safety Maintain all food safety pro
Posted Today
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Job Title Culinary III Department F&B Banquet Kitchen, F&B Outlet Company Gaylord Hotels Reports To Exec Chef Restaurant, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibil
Posted 1 day ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supe
Posted 1 day ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Job Title Culinary II Department F&B Banquet Kitchen, F&B Outlet Company Gaylord Hotels Reports To Exec Chef Restaurant, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maxi
Posted 1 day ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Job Title Steward (F&B or Banquets) Department Conf Mgmt Banquets, F&B Outlets Company Gaylord Hotels Reports To Exec Chef Restaurant, Exec Chef STAR Cafeteria, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation
Posted 1 day ago
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