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Hyatt
- Washington, DC
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly ki
Posted 1 day ago
Loews Annapolis Hotel is an upscale full service 215 room Hotel located in downtown Annapolis just blocks from the Historic district and the downtown waterfront. We are the proud home of BAROAK Cookhouse and Taproom, our casual neighborhood restaurant and bar. Additionally we feature over 20,000 square feet of function space in the main building and in the Historic Powerhouse building. For more in
Posted 1 day ago
Train, supervise and work with all culinary staff in order to prepare, present food according to hotel standard recipes in order to create quality food products. ESSENTIAL JOB FUNCTIONS Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the hi
Posted 1 day ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 1 day ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 1 day ago
ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in ten states and the District of Columbia. We serve more than 17,000 individuals with disabilities annually through a range of innovative and valued employment, training, habilitation, housing and other support services. In addition to our support services, ServiceSource directly emplo
Posted 1 day ago
Assists Executive Chef with day to day operation of the Food and Nutrition Production Operation. Directly supervises all areas of production both kosher and non kosher; ensures all foods are prepared efficiently; all work areas and equipment are maintained according to Hospital and departmental policies, safety, and sanitation requirements. Duties performed will vary depending on specific areas as
Posted 23 days ago
Cook II Intermediate Level (WDC00750) Cook II The Cook II is responsible for assisting with the smooth and efficient operation of the Kitchen to the standard required by the Hotel. Hotel Overview If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Fairmont Washington,
Posted 4 days ago
Cook II Intermediate Level (WDC00671) Cook II The Cook II is responsible for assisting with the smooth and efficient operation of the Kitchen to the standard required by the Hotel. Hotel Overview If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Fairmont Washington,
Posted 5 days ago
The Fairmont Hotel
- Washington, DC
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Ensures that sufficient mise en place is prepared prior to service. Ensures that all food items prepared adhere to the standards of the Hotel. Reports any spoilage to the Chef de Partie or Sous Chef. Ensures that the preparation area is kept clean and tidy
Posted 8 days ago
Job Title Steward (F&B or Banquets) Department Conf Mgmt Banquets, F&B Outlets Company Gaylord Hotels Reports To Exec Chef Restaurant, Exec Chef STAR Cafeteria, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation i
Posted 6 days ago
Job Title Culinary II Department F&B Banquet Kitchen, F&B Outlet Company Gaylord Hotels Reports To Exec Chef Restaurant, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maxi
Posted 7 days ago
Job Title Culinary II Department F&B Banquet Kitchen, F&B Outlet Company Gaylord Hotels Reports To Exec Chef Restaurant, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maxi
Posted 7 days ago
Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supe
Posted 7 days ago
Job Title Culinary III Department F&B Banquet Kitchen, F&B Outlet Company Gaylord Hotels Reports To Exec Chef Restaurant, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibil
Posted 7 days ago
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