Job(s) 1 to 15 of 77
12/2/2016
College Park, MD
Not Provided
Recently Posted
Able to direct performance of kitchen staff, prioritize, organize and delegate work assignments Interview, hire and train culinary staff. Ability to recruit and staff with qualified personnel Ensure staff's compliance with culinary and hotel policies and procedures Review specials with front and bac ...
12/3/2016
Quantico, VA
$15.79 per Hour
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
12/2/2016
Quantico, VA
$15.79 per Hour
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
12/2/2016
Quantico, VA
$15.79 per Hour
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
11/24/2016
Oxon Hill, MD
Not Provided
It is the primary responsibility of the Sous Chef Garde Manger is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be pe ...
12/1/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Recently Posted
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
11/24/2016
Oxon Hill, MD
Not Provided
It is the primary responsibility of the Sous Chef Pastry is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performe ...
11/2/2016
Washington, DC
Not Provided
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all foo ...
12/1/2016
Bethesda, MD
Not Provided
Recently Posted
Federal Contractor
Executive Sous Chef (16001LLN) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host ...
11/23/2016
Oxon Hill, MD
Not Provided
None Education and/or Experience REQUIRED High school diploma or equivalent. A minimum of two (2) years of Cooking experience, in a professional setting. PREFERRED Previous experience working in a similar hotel, resort, or restaurant setting. Bilingual abilities. Certificates, Licenses, Registration ...
11/23/2016
Oxon Hill, MD
Not Provided
None Education and/or Experience REQUIRED High school diploma or equivalent. A minimum of two (2) years of Cooking experience, in a professional setting. PREFERRED Previous experience working in a similar hotel, resort, or restaurant setting. Bilingual abilities. Certificates, Licenses, Registration ...
11/23/2016
Oxon Hill, MD
Not Provided
None Education and/or Experience REQUIRED High school diploma or equivalent. A minimum of two (2) years of Cooking experience, in a professional setting. PREFERRED Previous experience working in a similar hotel, resort, or restaurant setting. Bilingual abilities. Certificates, Licenses, Registration ...
None Education and/or Experience REQUIRED High school diploma or equivalent. A minimum of two (2) years of Cooking experience, in a professional setting. PREFERRED Previous experience working in a similar hotel, resort, or restaurant setting. Bilingual abilities. Certificates, Licenses, Registration ...
11/22/2016
Oxon Hill, MD
Not Provided
None Education and/or Experience REQUIRED High school diploma or equivalent. A minimum of two (2) years of Cooking experience, in a professional setting. PREFERRED Previous experience working in a similar hotel, resort, or restaurant setting. Bilingual abilities. Certificates, Licenses, Registration ...
11/2/2016
College Park, MD
Not Provided
We are opening our new hotel at University of Maryland in College Park, MD in mid 2017! Submit your application so that we contact you once positions become available. We will be hiring for the following positions Management Accounting Manager Hotel Manager Banquet Manager Executive Meeting Manager ...