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Loews Annapolis Hotel is an upscale full service 215 room Hotel located in downtown Annapolis just blocks from the Historic district and the downtown waterfront. We are the proud home of BAROAK Cookhouse and Taproom, our casual neighborhood restaurant and bar. Additionally we feature over 20,000 square feet of function space in the main building and in the Historic Powerhouse building. For more in
Posted Today
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted Today
Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Food Safety Maintain all food safety pro
Posted Today
of Responsibilities Reporting to the Executive Chef/Sous Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions
Posted Today
Our Exciting Work Environment Delaware North Sportservice operates food, beverage and retail services at Oriole Park at Camden Yards, the celebrated home of Major League Baseball’s Baltimore Orioles. When Sportservice took over in 2011 as the food, beverage and retail provider at Oriole Park at Camden Yards. This industry leading concessionaire rejuvenated the ballpark’s famed Eutaw St
Posted Today
NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted Today
Inspired by our commitment to excellence, shipmates at the Company create unforgettable memories for our guests. The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back of the house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Essential Functi
Posted 4 months ago
gategroup
- Dulles, VA / Chantilly, VA
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed. Drives the food production effort with
Posted 1 month ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 2 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 3 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 3 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 3 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 3 days ago
The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets. They assume responsibility for operations in the absence of the Room Chef. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized, precise, and able to follow direction with flexibility based on production
Posted 4 days ago
Unidine is a culinary services management company driven by a culture of 'Fresh Thinking,' and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference
Posted 9 days ago
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