Job(s) 1 to 15 of 67
4/22/2016
Washington, DC
Not Provided
Executive Banquet Sous Chef (WDC00519) Executive Banquet Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe de ...
4/22/2016
Washington, DC
Not Provided
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all foo ...
4/28/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
4/12/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Federal Contractor
Sr. Sous Chef Fine Dining (16000I3D) Gaylord Hotels is a multi location hospitality brand guided by a single focus extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self contained environment, Gaylord Hotels makes meeting planning easy a ...
4/25/2016
Oxon Hill, MD
Not Provided
Recently Posted
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
4/22/2016
Washington, DC
Not Provided
of Responsibilities Ensures that sufficient mise en place is prepared prior to service. Ensures that all food items prepared adhere to the standards of the Hotel. Reports any spoilage to the Chef de Partie or Sous Chef. Ensures that the preparation area is kept clean and tidy at all times. Prepares ...
4/18/2016
Washington, DC
Not Provided
Federal Contractor
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of th ...
4/25/2016
College Park, MD
Not Provided
Recently Posted
We will be hiring for the following positions Management Accounting Manager Hotel Manager Banquet Manager Executive Meeting Manager Catering Manager Chief Engineer Conference Meeting Manager Director of Catering Executive Chef Executive Housekeeper Food and Beverage Manager Front Office Manager IT M ...
4/17/2016
Washington, DC
Not Provided
Federal Contractor
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in ...
4/20/2016
Maryland, MD
Not Provided
JOB SUMMARY (BRIEF) Trained culinary professional that executes all aspects of a balanced push/pull strategy as directed by Corporate directives and Regional Vice President. JOB DUTIES Exhibit and continually develop attributes and characteristics of world class sales professional Understand, suppor ...
4/27/2016
Annapolis, MD
Not Provided
Recently Posted
Federal Contractor
Loews Annapolis hotel, a beautiful 215 room hotel with newly updated guest room and 20,000 square feet of function space, and is located in the downtown area of Annapolis, Maryland. For more information on Loews Annapolis Hotel, please visit www.loewshotels.com/Annapolis. We are seeking experienced ...
4/25/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Recently Posted
Federal Contractor
Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest ...
4/7/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Federal Contractor
Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities Maximum of ten responsibilities, in order of percentage of time spent on functions from longest ...
4/23/2016
Washington, DC
Not Provided
Recently Posted
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the d ...
4/28/2016
Springfield, VA
Not Provided
Recently Posted
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the d ...