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We are currently seeking full time Line Cook and Prep Cook to join our Dining Services department within a long term care Retirement community located in Fairfax VA. Experienced, team player, able to read and follow through with directions/recipes, enjoy senior population setting, knowledge of food , kitchen , cooking terminology. We offer extensive benefit package and competitive wages. If qualif
Posted Today
Sous Chef The Liaison Capitol Hill Washington DC Job Overview This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality
Posted 9 days ago
Assists Executive Chef with day to day operation of the Food and Nutrition Production Operation. Directly supervises all areas of production both kosher and non kosher; ensures all foods are prepared efficiently; all work areas and equipment are maintained according to Hospital and departmental policies, safety, and sanitation requirements. Duties performed will vary depending on specific areas as
Posted 18 days ago
Loews Annapolis Hotel is an upscale full service 215 room Hotel located in downtown Annapolis just blocks from the Historic district and the downtown waterfront. We are the proud home of BAROAK Cookhouse and Taproom, our casual neighborhood restaurant and bar. BAROAK is our three meal restaurant serving breakfast, lunch and dinner. The menu features gastropub fare welcoming, recognizable food done
Posted Today
The Fairmont Hotel
- Washington, DC
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Ensures that sufficient mise en place is prepared prior to service. Ensures that all food items prepared adhere to the standards of the Hotel. Reports any spoilage to the Chef de Partie or Sous Chef. Ensures that the preparation area is kept clean and tidy
Posted 7 days ago
Cook 1 Lead Cook (WDC00766) Cook I Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As COOK 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Hotel Overview If creating memories and being part of an except
Posted Today
NOW HIRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service
Posted 14 days ago
Now Hiring Canopy by Hilton Washington DC | The Wharf Assistant Food & Beverage Manager. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in our picturesque rooftop cocktail bar & lounge, Whiskey Charlie. Benefits Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental 401K Retirement
Posted 6 days ago
Now Hiring Canopy by Hilton Washington DC | The Wharf Director of Food & Beverage We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including Canopy Central, Whiskey Charlie, and Private/Banquet Events. Benefits Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental 401K
Posted 6 days ago
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. text It is the primary responsibility of the Sous Chef Voltaggio Brothers Steakhouse is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of foo
Posted Today
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. text POSITION SUMMARY It is the primary responsibility of the Executive Sous Chef FISH to assist the Executive Chef oversee all physical aspects of kitchen operation, management of kitchen person
Posted Today
Sous Chef Montgomery Mall Sous Chef Montgomery Mall (340032) v=RoskjvskX_Q">https //www.youtube.com/watch?v=RoskjvskX_Q We're a fashion specialty retailer that also operates innovative in store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life... As a sous chef on our team, you'll play a dual role part kitchen genius, part artist. In this rol
Posted 2 days ago
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in ov
Posted 2 days ago
www.radiatordc.com Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities
Posted 8 days ago
Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing th
Posted 16 days ago
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