Job(s) 1 to 15 of 84
Recently Posted
It is the primary responsibility of the Sous Chef Voltaggio Brother's Steakhouse is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All d ...
9/28/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Ginger is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performe ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Sports Club/Bar is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Marcus Samuelsson is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to ...
9/28/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
9/28/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
9/7/2016
Washington, DC
Not Provided
Federal Contractor
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and h ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Garde Manger is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be pe ...
9/21/2016
Greenbelt, MD
Not Provided
Federal Contractor
Asst Sous Chef (NE) (16001EOG) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Pastry is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performe ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
List all direct report titles and number of incumbents in each title. Cook Kitchen Steward EDUCATION and/or EXPERIENCE List the minimum education required and preferred qualifications for the job classification. Required Measurable requirements will be used as pre screening questions Bachelor's degr ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef FISH is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed ...
Recently Posted
It is the primary responsibility of the Sous Chef Voltaggio is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be perfo ...
9/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Fish is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed ...