Job(s) 1 to 15 of 97
5/27/2016
Annapolis, MD
Not Provided
Recently Posted
Federal Contractor
Loews Annapolis Hotel is a beautiful 215 room Hotel located in downtown Annapolis. Just blocks away from the downtown waterfront, US Naval Academy, and Historic district, and located on the main drag of West Street, the property is the proud home of BAROAK Cookhouse and Taproom. BAROAK Cookhouse and ...
5/20/2016
Washington, DC
Not Provided
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all foo ...
5/27/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
5/20/2016
Washington, DC
Not Provided
Executive Banquet Sous Chef (WDC00519) Executive Banquet Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe de ...
5/21/2016
Oxon Hill, MD
Not Provided
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. Compensation Grade 11 It is the primary responsibility Executive Sous Pastry Chef to assist the ...
5/27/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepares daily production list Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follows all recipes and portions servings correctly. Keeps kitchen, dish, and storage areas clean and organized. Places food and supply orders as directed. Sets exce ...
5/26/2016
Baltimore, MD
Not Provided
Recently Posted
Federal Contractor
Executive Sous Chef (16000Q95) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host ...
5/12/2016
Washington, DC
Not Provided
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
5/21/2016
Oxon Hill, MD
Not Provided
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. Compensation Grade 11 POSITION SUMMARY Oversees all food preparation and kitchen service in Ban ...
5/17/2016
Washington, DC
Not Provided
of Responsibilities Ensures that sufficient mise en place is prepared prior to service. Ensures that all food items prepared adhere to the standards of the Hotel. Reports any spoilage to the Chef de Partie or Sous Chef. Ensures that the preparation area is kept clean and tidy at all times. Prepares ...
5/25/2016
Washington, DC
Not Provided
Recently Posted
Federal Contractor
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of th ...
5/11/2016
Washington, DC
Not Provided
Federal Contractor
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in ...
4/25/2016
College Park, MD
Not Provided
We will be hiring for the following positions Management Accounting Manager Hotel Manager Banquet Manager Executive Meeting Manager Catering Manager Chief Engineer Conference Meeting Manager Director of Catering Executive Chef Executive Housekeeper Food and Beverage Manager Front Office Manager IT M ...
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. Compensation Grade 13 POSITION SUMMARY It is the primary responsibility of the Executive Chef V ...
5/25/2016
Maryland, MD
Not Provided
Recently Posted
JOB SUMMARY (BRIEF) Trained culinary professional that executes all aspects of a balanced push/pull strategy as directed by Corporate directives and Regional Vice President. JOB DUTIES Exhibit and continually develop attributes and characteristics of world class sales professional Understand, suppor ...