Job(s) 1 to 15 of 86
7/26/2016
Washington, DC
Not Provided
Recently Posted
Relish Sous Chef, Washington, D.C. relish is looking for an energetic, hospitality driven candidate that’s interested in overseeing and directing the kitchen team in production, transportation and onsite execution of all food and beverage programming in washington, d.c. directly responsible to ...
7/26/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepares daily production list Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follows all recipes and portions servings correctly. Keeps kitchen, dish, and storage areas clean and organized. Places food and supply orders as directed. Sets exce ...
7/26/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
7/26/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Sports Club/Bar is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Ginger is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performe ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef FISH is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Marcus Samuelsson is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Outlet Executive Sous Marcus Samuelsson is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All du ...
Recently Posted
It is the primary responsibility of the Sous Chef Voltaggio is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be perfo ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Main Kitchen is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be pe ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
Responsible for all hot and cold food prepared and presented at all Banquet functions. This position will assist the Banquet Chef with overseeing and running the Banquet Kitchen. All duties performed with in company and property strategic objectives, policies, and procedures. POSITION RESPONSIBILITI ...
7/26/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Garde Manger is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be pe ...
6/29/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
6/29/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...