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Hyatt
- Washington, DC
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly ki
Posted Today
Sous Chef Embassy Row Hotel Washington DC Job Overview This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and d
Posted 4 days ago
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted Today
of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Conduct daily shi
Posted Today
Sous Chef (Part time Contract) Tysons, VA Contract Company Description Leading Products Innovative Ideas Exceptional People ....A Dynamic Place to Work! We are passionate about creating powerful, disruptive technologies that transform how companies do business. Innovative products and ultimately our success are rooted in one driving force our people. Our casual and flexible environment encourages
Posted Today
Cook II Intermediate Level (WDC00671) Cook II The Cook II is responsible for assisting with the smooth and efficient operation of the Kitchen to the standard required by the Hotel. Hotel Overview If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Fairmont Washington,
Posted Today
Responsable du programme regional (RPM) Transitions politiques Des communautes en voie de transition Emplacement du poste Bol, Chad Contexte Creative Associates International est un cabinet de developpement mondial croissance rapide specialise dans l'education, la croissance economique, les institutions democratiques et la stabilisation. Basee Washington, Creative dispose d'une presence sur le ter
Posted Today
Prepares and cooks for hospital patients, employees, and visitors; ensures all foods are prepared on time and all work areas an equipment are maintained according to Hospital and departmental policies, safety and sanitation requirements. Duties performed will vary depending on specific areas assigned and other duties may be assigned by Executive Chef, Sous Chef's. Requirements Entry level knowledg
Posted 5 days ago
Marriott International
- Oxon Hill, MD / Washington, DC / National Harbor, MD
Gaylord Entertainment JOB DESCRIPTION Job Title Culinary II Department F&B Banquet Kitchen, F&B Outlet Company Gaylord Hotels Reports To Exec Chef Restaurant, Sr Sous Chef Banquets Supervises N/A Job Description Date 10/03/06 Job Purpose Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to compan
Posted Today
ServiceSource is committed to hiring and retaining a diverse workforce . We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. If accommodation is needed in the application process, arrangements can be made with the local regional office .We are an E
Posted 1 month ago
The role of the Jr. Sushi Sous Chef is to assist and support the leadership and guidance of the Asian Chef de Cuisine and Sushi Chef, play a key role in the development and execution of the creation of the highest quality of dishes through presentation and freshest of ingredients in a manner of authenticity and integrity. The Jr. Sushi Sous Chef is also responsible for developing and educating the
Posted 11 days ago
Sous Chef's for Zaytinya by JOS ANDRS Chef Jose Andres James Beard awarded and Esquire Chef of the Year is seeking a Sous Chef at Zaytinya in the DC Metro Area . Help us in our mission to Change the World through the Power of Food! What we would like from you Exceed guests' expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusias
Posted Today
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly
Posted Today
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly
Posted Today
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly
Posted Today
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