Job(s) 1 to 15 of 89
Recently Posted
It is the primary responsibility of the Sous Chef Voltaggio Brother's Steakhouse is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All d ...
8/22/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef Fish is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed ...
8/16/2016
Washington, DC
Not Provided
Relish Sous Chef, Washington, D.C. relish is looking for an energetic, hospitality driven candidate that’s interested in overseeing and directing the kitchen team in production, transportation and onsite execution of all food and beverage programming in washington, d.c. directly responsible to ...
8/22/2016
Oxon Hill, MD
Not Provided
Recently Posted
It is the primary responsibility of the Sous Chef FISH is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed ...
Recently Posted
It is the primary responsibility of the Sous Chef Voltaggio is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be perfo ...
8/25/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepares daily production list Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follows all recipes and portions servings correctly. Keeps kitchen, dish, and storage areas clean and organized. Places food and supply orders as directed. Sets exce ...
8/25/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
8/23/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Recently Posted
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
8/16/2016
Washington, DC
Not Provided
Federal Contractor
Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and h ...
8/24/2016
Quantico, VA
Not Provided
Recently Posted
Federal Contractor
Prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family sty ...
8/19/2016
Oxon Hill, MD; Washington, DC; National Harbor, MD
Not Provided
Recently Posted
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
8/23/2016
Baltimore, MD
Not Provided
Recently Posted
Federal Contractor
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a ...
8/22/2016
Bethesda, MD
Not Provided
Recently Posted
Federal Contractor
Executive Sous Chef (160013DZ) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host ...
8/9/2016
Oxon Hill, MD
Not Provided
List all direct report titles and number of incumbents in each title. Cook Kitchen Steward EDUCATION and/or EXPERIENCE List the minimum education required and preferred qualifications for the job classification. Required Measurable requirements will be used as pre screening questions Bachelor's degr ...
8/1/2016
Oxon Hill, MD
Not Provided
It is the primary responsibility of the Sous Chef Pastry is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performe ...