Job(s) 1 to 15 of 55
DateJob TitleRelevanceCompanyJob LocationSalary
1/26/2016Sous Chef Application on Employer's WebsiteHMSHost CorporationWashington, DCNot Provided
 Federal ContractorThe Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by ...
 Related:  Restaurant - Cooks/Sous Chefs
1/21/2016Jr. Sous Chef Application on Employer's WebsiteServiceSource, Inc.Quantico, VANot Provided
 Federal ContractorPrepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam or fry vegetables. Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Prepare and cook family style meals for customers in ...
 Related:  Restaurant - Cooks/Sous Chefs
1/26/2016Assistant Sous Chef Application on Employer's WebsiteMarriott InternationalBaltimore, MDNot Provided
 Federal ContractorAssistant Sous Chef (160003HT) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, yo ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
2/4/2016Pastry Supervisor Application on Employer's WebsiteGrand Hyatt WashingtonWashington, DCNot Provided
 Recently Posted
Federal Contractor
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous C ...
 Related:  Restaurant - General and Food Service,  Management and Supervision
2/2/2016Hotel @ UMCP Application on Employer's WebsiteSouthern Management Corporatio...College Park, MDNot Provided
 Recently PostedWe will be hiring for the following positions Management Accounting Manager Hotel Manager Banquet Manager Executive Meeting Manager Catering Manager Chief Engineer Conference Meeting Manager Director of Catering Executive Chef Executive Housekeeper Food and Beverage Manager Front Office Manager IT Manager Revenue Manager Sa ...
 Related:  Admin - Secretarial and Office Mgmt,  Hospitality/Hotel/Resort,  Admin - Receptionist/Clerical
1/25/2016Chef D'Cuisine Application on Employer's WebsiteHMSHost CorporationWashington, DCNot Provided
 Federal ContractorThe Chef D'Cuisine is responsible for supervising food production in a food service operation, which may be a single unit of a multi unit operation. This includes making final decisions with regard to culinary operations, and all other responsibilities as directed by the business or as assigned by management. This is a mana ...
 Related:  Restaurant - Cooks/Sous Chefs
2/4/2016Sr. Banquet Chef Application on Employer's WebsiteMarriott InternationalBethesda, MDNot Provided
 Recently Posted
Federal Contractor
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
2/6/2016SOUS CHEF-EUREST-BETHESDA, MD Job Application on Employer's WebsiteCompass GroupBethesda, MDNot Provided
 Recently PostedManage cost controls and control expenditures for the account. Assist the Executive Chef with planning and creating menus. Produce and execute catering events. Purchase and manage inventory. Roll out new culinary programs in conjunction with Eurest marketing and culinary team. Qualifications Culinary degree preferred. Two y ...
 Related:  Restaurant - Cooks/Sous Chefs
2/6/2016SOUS CHEF / ROCKVILLE, MD Job Application on Employer's WebsiteCompass GroupROCKVILLE, MDNot Provided
 Recently PostedSous Chef to work in Rockville, MD This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands on leadership position is directly responsible for the successful operation of the Culinary Department in a Senior Living community ...
 Related:  Restaurant - Cooks/Sous Chefs
2/5/2016Executive Sous Chef Application on Employer's WebsiteMount Washington HotelWashington, DCNot Provided
 Recently PostedResponsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throug ...
 Related:  Restaurant - Cooks/Sous Chefs
2/5/2016Sous Chef / Kitchen Manager - Bubba Gump Shrimp Co. Application on Employer's WebsiteLandry's IncBaltimore, MDNot Provided
 Recently PostedExcellent communication with a "Do Whatever It Takes" attitude Training and development of all back of house staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies and sanitation Knowledge of inventory controls and food/labor cost ...
 Related:  Restaurant - Cooks/Sous Chefs
2/3/2016Sous Chef for Jaleo by JOS ANDRS Application on Employer's WebsiteThink Food Group LLCBethesda, MDNot Provided
 Recently PostedSous Chef's for Jaleo by JOS ANDRS Chef Jose Andres James Beard awarded and Esquire Chef of the Year is seeking Sous Chef's at Jaleo in Bethesda, MD . Help us in our mission to Change the World through the Power of Food! What we would like from you Exceed guests' expectations by providing leadership to a talented team of pr ...
 Related:  Restaurant - Cooks/Sous Chefs
2/3/2016Executive Sous Chef Application on Employer's WebsiteHilton WorldwideBaltimore, MDNot Provided
 Recently PostedExecutive Sous Chef (HOT02FPN) An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitabilit ...
 Related:  Restaurant - Cooks/Sous Chefs
2/3/2016Executive Sous Chef - Hilton McLean Application on Employer's WebsiteHilton WorldwideMcLean, VANot Provided
 Recently PostedExecutive Sous Chef Hilton McLean (HOT02D8N) An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financi ...
 Related:  Restaurant - Cooks/Sous Chefs
2/3/2016PM SOUS CHEF Job Application on Employer's WebsiteCompass GroupLinthicum, MDNot Provided
 Recently PostedA Fresh Approach To Great Results. At FLIK, our operating philosophy is centered on three essential factors great food, great service and great people. A FLIK Family Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support o ...
 Related:  Restaurant - Cooks/Sous Chefs

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