Position Beverage Manager Location Alexandria, VA Job Id 113 # of Openings 0 Beverage Manager Position Profile Reports to Director of Food + Beverage, position is exempt WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associat

Position Sous Chef Location Alexandria, VA Job Id 130 # of Openings 3 Sous Chef Reports to Executive Chef; position is exempt. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. Your cookbook collection is dog eared and worn from use and has outgrown its

Position Pastry Chef Location Alexandria, VA Job Id 122 # of Openings 1 Pasty Chef Reports to Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are an intrinsically motivated individual who finds their moment of Zen

Position Commis Location Alexandria, VA Job Id 147 # of Openings 5 COMMIS Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Commis candidates to join our team. As a Commis, you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for g

Position Steward Location Alexandria, VA Job Id 148 # of Openings 5 Hotel Heron is looking for full time stewards to join our team! The STEWARD Reports to Executive Sous Chef; Position is non exempt Dishwasher is a crucial part of the team to ensure high standards of sanitation and cleanliness for our guests. This position is paid hourly, and candidates must be willing to

Position Pastry Chef de Partie Location Alexandria, VA Job Id 144 # of Openings 1 Pastry Chef de Partie Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidat

Position Chef de Partie (CDP) Location Alexandria, VA Job Id 143 # of Openings 5 Chef de Partie Reports to Executive Sous Chef; position is non exempt The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our co

Company Description Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Le

What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop ne

Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

Working as the Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Ex

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The SR Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The SR Sous Chef will be responsible for overseeing the culinary performance staff. As a multi disciplinary team member, the high performance chef will work to provide fresh, local, balanced, and nutrient