Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Selected candidate will scan and geo reference hardcopy maps, research, and order geospatial data sources and commercial imagery to use as reference sources Georeferenced maps and imagery must be conflated with the GNDB Selected candidate will interpret and apply national and international policies governing the treatment of and general guidelines emanating from the US Bo

Uses A/R follow up systems and reports to identify unpaid claims for collection/appeal. Gathers and verifies all information required to produce a clean claim including special billing procedures that may be defined by a payer or contract. Review and update patient registration information (demographic and insurance) as needed. Resolves claim edits as needed. Applies appr

Develop, deploy, and maintain LAN environments consisting of Windows servers and workstations Monitor and optimize the performance of the network infrastructure to ensure smooth operation and minimal downtime Collaborate with cross functional teams to design and implement network configurations and ensure compatibility with existing systems Perform regular maintenance tas

M.C. Dean is Building Intelligence . We design, build, operate, and maintain cyber physical solutions for the nation’s most recognizable mission critical facilities, secure environments, complex infrastructure, and global enterprises. Our success relies on great people delivering innovative projects and solutions for Fortune 100 companies and the most recognized age

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a country club facility in Gainesville, VA. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Chef to develop new

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Essential Duties and Responsibilities Provides frontline cu

Mail and Drop Box Opens and documents mail and drop box payments. Prepares payments for the receipt of and deposit of said payments for the following (but not limited to) the Office of Sponsored Programs, Executive and Professional Education and Parking Services. Tracks and processes payments without sufficient remittance advice. Tracks and processes outside student loans

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food

Develop cross functional relationships to drive an understanding of issues and developing solutions that meet business and technical requirements. Participation in requirements gathering sessions from FP&A customers, translation of functional requirements to EPM application designs and implementing solutions that meet customer these requirements. Hands on development with

Assists in the development and maintenance of network communications. Uses knowledge of LAN/WAN systems to help design and install internal and external networks. Tests and evaluates network systems to eliminate problems and make improvements. Responsible for local area, wide area, and virtual private network (VPN) systems, including planning, designing, monitoring, evalu

Performs necessary pre operation activities to ensure proper equipment startup and operation on assigned equipment Operates assigned equipment and monitors equipment during operation to ensure quality production and minimal unplanned stops Communicates with team members and support teams to ensure continuous production of the correct product at high quality levels with mi

Performs necessary pre operation activities to ensure proper equipment startup and operation on assigned equipment Operates assigned equipment and monitors equipment during operation to ensure quality production and minimal unplanned stops Communicates with team members and support teams to ensure continuous production of the correct product at high quality levels with mi

Process and close vendor invoices, ensuring accuracy and compliance with company policies. Provide quarter end accruals and assist the Plant Manager with weekly billing issues. Verify dates and stamps on received mail and separate discounted invoices for immediate processing. Copy checks and submit copies to the Office Manager, forwarding original checks to vendors. Verif

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities