Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

Oversees, directs and manages property operations of a single property to assure optimum performance and continual improvement in the Key Performance Indicators (GREAT, REACH, DANCE, DRIVE, FRESH, Making it Right, Stop the Leaks and Safewatch). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction and efficie

This position contributes to the success of The Aster LA ("Company") by creating positive experiences for every member and guest who visits the club by providing exceptional service while delivering superior food, beverage, and service for events. This is a dual property position that requires the ability to work at both the Los Angeles Athletic Club and The Aster. Respon

Overview Hiring Immediately Restaurant Manager What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligib

Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/require

Summary Creates, plans and supervises the daily production of top quality pastries, desserts and baked goods. Essential Duties and Responsibilities Supervises the daily production and distribution of all pastries, desserts and baked goods. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established produc

Morrison Living Morrison Living is hiring immediately for a part time COOK position. Location Solheim Senior Community 2236 Merton Avenue, Los Angeles, CA 90041 Schedule Part time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement Must have a valid food handler card or ability to obtain one. Pay Range $20.00 to $21.00

Responsible for the management of the Property Management staff as well as to oversee a significant portfolio or property and to serve as a point person on third party relationships Job Description ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Direct, coordinate, and exercise functional responsibility for property management business Provide overall property management leaders

Under the general supervision of the Executive Chef, the Sous Chef is responsible for the development and implementation of upscale, culturally diverse menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa Monica Hospital. Duties include Support special assignme

Ensures performance indicators meet or exceed client and corporate expectations. Ensures division goals and objectives are met or exceeded. Ensures subordinate staff are well trained and being successful. Ensures all company policies and procedures are in place and being followed. Ensures the company vision, values and culture are understood, communicated and promoted thr

Oversee day to day kitchen operations 60 seat restaurant, bar and banquets Ability to maintain guest confidence through prompt and courteous communication with guests and associates Execute food to the highest quality of service to guests at all times Select/assist in the selection of hotel associates, reviews associate performance and conducts personnel actions such as d

Food & Beverage Manager Requisition ID 2024 52566 Category Food and Beverage Job Location US CA Los Angeles Property Los Angeles Growth Highgate Hotels Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gate

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to inc

Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas. Participates in monthly inventory Stocks and

Provide the highest quality of customer service to all guests during the service within outlets. Under the direction of the Restaurant Manager, leads the front of house team in all outlets. Additionally assist all guests with requests, needs and issues related to meal periods and with general information. Directly interact with hotel guests to provide exemplary service an