Company DescriptionJob Description A Floor Manager at COS opens doors to creating great customer experiences that not only elevate store sales but also foster a thriving, inviting atmosphere. With a dedicated team by your side, you'll lead the charge in delivering exceptional service and operational excellence. Through seamless teamwork and collaboration across the store,

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Follows directions for preparing, and serving soups, meats, vegetables, desserts and other food items for consumption in patient and retail serving areas. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads an

Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility. They will be responsible for maintaining sanitation standards for general work and serving areas throughout the department. Qualifications POSITION REQUIREMENTS Education/Qualifica

Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility. They will be responsible for maintaining sanitation standards for general work and serving areas throughout the department. Qualifications POSITION REQUIREMENTS Education/Qualifica

Responsible for carrying out daily task to insure that food/ menu items are prepared and served to customers and patients within the facility Also will be responsible for maintaining sanitation standards for general work and serving areas throughout the department Qualifications POSITION REQUIREMENTS Education/Qualification Education or Equivalent Experience High School d

Follows directions for preparing, and serving soups, meats, vegetables, desserts and other food items for consumption in patient and retail serving areas. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads an

Assists the department in the clerical aspects of preparation for patient meal service through accurate menu processing and assisting patients with menu selection Prepares dietary information for use by kitchen personnel in preparation of meals for hospital patients Examines diet orders and menus received from hospital units. Provides meal related information to kitchen p

Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility. They will be responsible for maintaining sanitation standards for general work and serving areas throughout the department. Qualifications POSITION REQUIREMENTS Education/Qualifica

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Exceptional customer service skills. Strong communication skills, both written and verbal. Strong organizational skills and the ability to multi task. Strong interpersonal skills. Ability to train and coach others. Must be able to demonstrate strong leadership skills at all times. Must be a strong team player. Ability to manage a fast paced, high volume shifts while provi

Oversight Is responsible for proper completion of duties of assigned staff. Maintains and reviews staff schedule. Makes daily assignment sheet for trayline. Adjusts schedule to cover absenteeism, vacation, etc. Ensures proper operating temperatures are followed and maintains recording of temperatures. Follows first in, first out method for rotating stock, adhering to all

Makes daily rounds to assigned Nursing units, communicates with staff and patients, collects menus, and checks menus for accuracy and completeness. Receives and prints diet sheets from SMS and distributes to appropriate catering personnel daily. Prints and distributes change orders as appropriate. Assists patients in meal selection, and completion of menu as needed, takin

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Kitchen Steward Job Locations US VA Arlington Requisition ID 2024 47661 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Sheraton Pentagon City Max USD $18.00/Hr. About Us The Sheraton Pentagon City is an upscale hotel in Arlington that overlooks the Washington, D.C monuments and is one mile from Arlington National Ceme