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Cook Rio Cinemas 18 9811 Washingtonian Blvd, Gaithersburg, MD 20878 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies? If
Posted 2 months ago
Here's what you'll do Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the p
Posted 2 months ago
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv
Posted 5 days ago
As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be responsible for performing tasks to the highest standards. Why work for Crescent Hotels & Resorts?
Posted 2 months ago
We are hiring a Hotel Line Cook As a cook for Concord we'll have some key responsibilities that we'll seek Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adh
Posted 1 month ago
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity. Job Summary Assist the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversee the act
Posted 1 month ago
Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in
Posted 1 month ago
Cruise Execution Act as the on duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation Mai
Posted 2 months ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 1 month ago
Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay
Posted 2 months ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities
Posted 1 month ago
Why work with Crescent Hotels? Paid Recognition programs Incentives to earn extra $$ Year round employment Opportunity for advancement and growth Training and Tuition assistance Part Time Benefits medical, dental, vision, 401k, sick and vacation hours Full Time Benefits medical, dental, vision, life insurance, pet insurance, 401k, short & long term disability, sick time,
Posted 2 months ago
Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay
Posted 2 months ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 1 month ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 1 month ago
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