Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

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Valet Requisition ID 2024 44296 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US DC WASHINGTON Location Name 83174 ROYAL SONESTA CAPITOL HILL Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requis

Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic hub for government, business, commerce and the community, in the heart of the nation’s capital. As the first and only federal building dedicated to both public and private use, the Reagan Building is the official World Trade Center Washington, DC, featuring a premier conference and events c

Server Assistant Requisition ID 2024 51400 Category Food and Beverage Job Location US VA Arlington Property Westin Arlington Gateway Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New

Does this sound like you? Are you looking for a seasonal job to spend the summer while making extra income? Are you a guest service champion who has passion for interacting with the Rooftop guests, fellow crew members and supervisors in a polite, courteous, and hospitable manner? Are you a Guest Service Expert who can make transactions feel like part of the experience? If

As a Front Desk Clerk or Guest Services Clerk you have the responsible to give our guests the best hospitality experience they can have by Assisting guests efficiently, courteously and professionally at all times Maintain a high level of service and hospitality Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely manner

We are hiring a Night Audit The Night Audit Supervisor oversees the nightly operations of the Front Office and Night Audit staffs. Act as contact person for guest and other hotel departments during "graveyard" shift. Supervise the night accounting employees; review and verify work, train, schedule, and recommend and conduct performance appraisals. Reconcile and complete a

We are hiring Lounge Bar Back We are looking for people that have a passion to serve others! Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders! It's a TEAM effort at our Concord establishments and so your role is just as vital to the guest experience a

The Marina Supervisor is responsible for assisting with the operation, appearance, and maintenance of the boat house, ramp launch, rental, and parking areas as well as Eagles Nest retail. Pay Rate $14.00 per hour Major Duties/Specific Tasks Supervises part time staff members. Assists with operation of facility by collecting fees; operating cash registers and issuing fee r

The Marina Attendant is responsible for assisting with the operation, appearance and maintenance of the rental boats and the boat launching ramp area. Pay Rate $ 13.00 per hour Major Duties/Specific Tasks Assists with operation of facility by collecting fees, operating cash registers, issuing fee receipt tickets, selling merchandise, maintaining stock of supplies by loadi

Summary As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

As a Controller, you will be responsible for ensuring the accurate management and reporting of the location's finances working with the location leadership team to develop action plans to continually drive financial performance. While reporting to the Regional Finance leader, the Controller remains part of the location leadership team, participating in management meetings

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t