Mission To consistently win one Customer at a time through teamwork and "World Class" hospitality. Major Areas of Responsibility Service Completes steps of service Supervises other team members Knows and can describe menu Displays a positive guest attitude Acts with a sense of urgency Long Description Controls Thoroughly and accurately uses applicable Levy systems (BOSS,

The Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. Key Responsibilities Daily Operations Supervision and Staff Development

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

and Duties Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses a

and Duties Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses a

The Susan Samueli Integrative Health Institute (SSIHI) is a part of the Susan & Henry College of Health Sciences and UCI Health. The Samueli Institute works to transform healthcare through the practice of integrative health by conducting rigorous research, promoting evidence based treatment modalities, educating the public on well being practices, providing individualized

Coliseum Resource Employee Facility and Event Operations Staff Auxiliary Services Auxiliary Services Los Angeles, California Please review the page for more details regarding your rights and obligations as a job candidate. USC Auxiliary Services , one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 stude

The Susan Samueli Integrative Health Institute (SSIHI) is a part of the Susan & Henry College of Health Sciences and UCI Health. The Samueli Institute works to transform healthcare through the practice of integrative health by conducting rigorous research, promoting evidence based treatment modalities, educating the public on well being practices, providing individualized

UCI Law is the culmination of several generations of revolutionary dreamers those not satisfied with the status quo who wanted to redefine, reimagine, and reinvent legal education. At UCI Law, we are driven to improve our local, national and global communities by grappling with important issues as scholars, as practitioners and as teachers who are preparing the next gener

The Catering Events Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as t

The Catering Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clien

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Event Manager Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown style. Loews Hollywood Hotel offers you movie star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. Who We Are Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio co

Manage all event operations and logistics including space planning, attendee journey, F&B, security, fabrication and build, event registration, large scale and complex vehicle movements, and all other corresponding event needs Manage internal and freelance staff on multiple events, across multiple business units simultaneously Manage and train junior internal team members