Responsible for safe and timely transportation of the Blood Mobile, vehicle maintenance, DOT compliance, and the stocking and transfer of supplies from storeroom to the Blood Mobile. Respond to security and emergency situations. Responsible for greeting and registering donors, and process collected units of blood. Perform other duties as assigned. Qualifications Minimum E

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

As the Senior Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Ensures all catering services exceed guest expectations Successfully presents Levy ca

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

The Event Operations Assistant will report directly to the Director of Event Production. This individual will be a team member charged with supporting events and meetings with audiences that include the University's senior management. The duties include, but are not limited to, set up and strike of event furnishings, basic audio visual support, on site event support, and

Working as Senior Catering Manager at the University of Maryland Baltimore County (UMBC) you will effectively coordinate and be responsible for all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control and food cost

Summary As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to

The Senior Catering Sales Manager will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals. The ideal candidate will be an experienced and driven sales professional able to collaborate with a range of stakeholders to plan and deliver outstanding guest experiences. Detail

Working as a Meeting and Event Planner, you are responsible for Guest Services for a Conference Center. You will manage a team of coordinators and receptionists. You will be responsible for ensuring guest's needs are met with high level of customer services. Additionally, you will be responsible for the following Key Responsibilities Plans and communicates to all departme

Job Number R0195490 Learning Experience Coordinator The Opportunity As a Learning Experience Coordinator, you'll play a pivotal role in supporting the seamless implementation and delivery of learning products and experiences within the organization. You will be responsible for coordinating logistics, managing vendor relationships, compiling training reports, and providing

Aya Healthcare has an immediate opening for the following position X Ray Tech in Reston, VA. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Job Details Pay $1602.46/week $1827.8/week Assignment Length 13 week assignment Shift 3, 12 Hour 07 00 19 00 At least one year of experienc

Operations Oversees and manages daily catering operations on campus. Supports all operational and financial management and partners with the Catering Director in overseeing the flawless execution of events. Builds and maintains strong relationships with students, campus constituents, and team members. Ability to listen to clients and translate their ideas into executable