Job Description
At the direction of the kitchen management, the First Cook is required to know all his/her department production responsibilities. He/she, together with kitchen management, will ensure that all TCMA standards and policies are adhered to at all times. Emphasis will be placed on quality, creativity, and presentation of food, food cost control, labor cost control, and sanitation.
As a First Cook, he/she is to set an example for all kitchen employees in terms of professionalism, positive attitude, strong work ethic, and motivation.
Key Requirements