At the direction of the kitchen management, the First Cook is required to know all his/her department production responsibilities. He/she, together with kitchen management, will ensure that all TCMA standards and policies are adhered to at all times. Emphasis will be placed on quality, creativity, and presentation of food, food cost control, labor cost control, and sanitation.
As a First Cook, he/she is to set an example for all kitchen employees in terms of professionalism, positive attitude, strong work ethic, and motivation.
Job Specifications
Culinary degree from recognized culinary institute or equivalent experience
Three to five years of experience in quantity food production, in upscale operation
Proven culinary skills and knowledge of food production techniques
Thorough knowledge and understanding of kitchen equipment use and operation
Ability to stand, bend, lift 50 pounds, and push carts weighing up to 200 pounds
Strong organizational, communication and leadership skills
Ability to work flexible schedule to include evenings, weekends and holidays
Job Duties:
Represents department when kitchen management is absent
Assists food handlers in the preparation and production of all department made items
Assists in the assurance that all products are received and stored properly
Assists in all aspects of food preparation and production, ensuring that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
Assists food handlers in the performance of their duties as needed to ensure TCMA standards for timely preparation with minimal waste
Involved in all food preparation, production, holding and storage operations to ensure adherence to all Food Service Sanitation standards
Assists in frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
Reports all equipment maintenance needs to kitchen management
Communicates daily with kitchen management to obtain/provide current information regarding daily activities/functions and upcoming events
Strives to achieve greater proficiency of every task
Other duties assigned by kitchen management
General TCMA:
Promotes and applies teamwork at all times and supports kitchen management
Ensures that all policies and procedures contained in the TCMA employee handbook are adhered to, reporting any infractions to kitchen management in a timely manner
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends all appropriate TCMA meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with TCMA standards
Complies with required safety regulations and procedures
Complies with department uniform and grooming standards
Notifies kitchen management whenever leaving appropriate work area
Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities Trade Center Management Associates is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.