Prep Cook
Washington, DC US
Posted 9 months ago
Position No Longer Available
Position No Longer Available
Job Description
Trade Center Management Associates is currently seeking for someone who is passionate, professional and  committed in ensuring that all food served is of the highest quality for our guest and clients at the Ronald Reagan and International Trade Center.

Job Responsibilities:
  • Prepares hot and cold food items
  • Sets up and organizes work area with necessary supplies and equipment
  • Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
  • Prepares and stores raw food products prior to final assembly of hot and cold food items
  • Adheres to established planting/presentation guidelines for hot and cold food
  • Adheres to portion control guidlelines, minimizes waste
  • Ensures that quality product is prepared and served in a timely manner
  • Follows all Government Food Sanitation Standards are followed at all times
  • Monitors refrigeration and holding temperatures, cleans and sanitizes work surface, washes hands frequently

  • Minimum 1 year hands on experience with quality food production in a high volume, upscale, hotel/free standing restaurant with banquet operation
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment
  • Ability to stand, stoop, bend lift and carry up to 50 pounds
  • Must read and write English
  • Must be able to work a flexible schedule including weekends and holidays
  • Strong organizational and multitasking skills
 We offer great opportunities for growth based on performance


Contact Information

Only those resumes with the above referenced experience will be considered.  For more information on our company, please visit our website at 

Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities


Position No Longer Available
Job Summary
Start Date
Employment Term and Type
Regular, Part Time
Hours per Week
Work Hours (i.e. shift)
Salary and Benefits
Required Education
High School or Equivalent
Required Experience
1 to 3 years
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