Debbie Pagel opened Eat Cake! in November of 2003, combining her expertise as a pastry chef with her education and experience in fine art to create cakes that are as delightful to view as they are delectable to eat. She mixes fine, farm fresh ingredients — including locally sourced eggs and dairy — with a delightful array of flavors, fillings and frostings. Her whimsical, delicious cakes have helped make thousands of events — from weddings and birthdays to anniversaries, graduations and more — extra special.
Eat Cake! was founded in 2003. Since then, every cake is made to order and crafted to meet your distinct vision.