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Job(s) 51 to 60 of 204
| 4/26/2013 | Lead Cook (III) - The Prime Rib (FT... | Maryland Live! Casino | Hanover, MD | Not Provided |
| | OverviewEmployment Status: Full-time Category: Steakhouse Description SCOPE AND MAIN PURPOSE OF JOB: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items for consumption in The Prime Rib. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assu ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 5/3/2013 | Supervisor-Restaurant | Marriott International | Arlington, VA | Not Provided |
| | Supervisor-RestaurantYou were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to exp ... |
| | Related: Restaurant - General and Food Service, Management and Supervision, Restaurant - Managers |
| 5/2/2013 | Cook | Marriott International | Washington, DC | Not Provided |
| | CookSpringHill Suites by Marriott offers guests an upper-moderate priced casual comfort hotel. Working at SpringHill Suites, you'll provide our guests with a relaxed atmosphere and spacious suites to inspire their stay. Find Your World™ at SpringHill Suites by Marriott. Job Summary Prepare ingredients for cookin ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 4/26/2013 | Prep Cook (I) - The Prime Rib (PT) | Maryland Live! Casino | Hanover, MD | Not Provided |
| | OverviewEmployment Status: Part-time Category: Steakhouse Description SCOPE AND MAIN PURPOSE OF JOB: Cleans and prepares food for line cooks as needed. Assuring that guests have a favorable dining experience. RESPONSIBILITIESResponsible for preparation of all raw and cooked foods for line cooks as needed. Responsible for cl ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 4/26/2013 | Lead Cook (III) PT | Maryland Live! Casino | Hanover, MD | Not Provided |
| | OverviewEmployment Status: Part-time Category: Food & Beverage Description SCOPE AND MAIN PURPOSE OF JOB: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items for consumption in the restaurant. Cooks, prepares, and arranges the food to make an appealing arrangement for guests ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 4/25/2013 | Mess Hall Attendant | ServiceSource, Inc. | Quantico, VA | Not Provided |
| | Mess Hall AttendantJob ID 2013-1054Location US-VA-QuanticoPosition Status Part-TimeMore information about this job:Overview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals wit ... |
| | Related: Restaurant - General and Food Service, Restaurant - Busers/Kitchen Help |
| 4/26/2013 | Lead Cook (III) (FT) | Maryland Live! Casino | Hanover, MD | Not Provided |
| | OverviewEmployment Status: Full-time Category: Food & Beverage Description SCOPE AND MAIN PURPOSE OF JOB: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items for consumption in the restaurant. Cooks, prepares, and arranges the food to make an appealing arrangement for guests ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 4/25/2013 | Mess Hall Attendant | ServiceSource, Inc. | Arlington, VA | Not Provided |
| | Mess Hall AttendantJob ID 2013-1051Location US-VA-ArlingtonPosition Status Part-TimeMore information about this job:Overview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals wi ... |
| | Related: Restaurant - General and Food Service, Restaurant - Busers/Kitchen Help |
| 5/6/2013 | Cashier | Children's National Medical Ce... | Washington, DC | Not Provided |
| | Cashier Req Number: 9115 Department: Food/Nutrition Schedule:Part-time - EligibleShift:Rotating shiftsHours:Rotating weekends/holidays- hoursJob Details:Responsible for receipt of cash and non-cash sales for food items. Responsible for set of cafeteria for meal service. Assist with re-stocking of food items and supplies as ... |
| | Related: Restaurant - General and Food Service, Retail/Wholesale - Cashier |
| 4/26/2013 | Line Cook II (FT) | Maryland Live! Casino | Hanover, MD | Not Provided |
| | OverviewEmployment Status: Full-time Category: Food & Beverage Description SCOPE AND MAIN PURPOSE OF JOB: Cooks and prepares the food for the buffet and other food venues on an ad hoc basis. Assures that guests have a favorable dining experience. GENERAL Responsible for preparation of all hot buffet items and maintains the ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
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