HOW YOU WILL IMPACT OUR MISSION
The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef.
 
WHAT YOU WILL DO

• Serves orders for food and beverages
• Prepares and cooks menu items and other dishes
• Follows food orders
• Portions, arranges, and garnishes food
• May coordinate and supervise other food service employees
• May serve food at food stands and perform cashier duties 

WHAT WE ARE LOOKING FOR

• JOB EXPERIENCE
  • Culinary school and/or experience working in a full-service restaurant; techniques, knowledge of equipment, basic food handling, preparation, and cooking skills.

• SKILLS AND KNOWLEDGE
  • Proper preparation and cooking methods for a wide variety of food items
  • Commercial kitchen equipment and utensils
  • Sanitation and safety methods for food preparation/handling
  • Basic inventory controls
  • Effective leadership skills
  • Cook and bake food in large quantities
  • Operate commercial equipment and utensils
  • Understand recipes and menus.
  • Evaluate and determine food condition, doneness, and decorations
  • Understand and carry out instructions
  • Keep simple records
  • Supervise and train kitchen helpers

SOME OF THE PERKS YOU WILL ENJOY AS A TEAM MEMBER

• Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
• Family Passes
• Complimentary Tickets
• Local and In-House Discounts
• Employee Assistance Program
• Wellness Program

IMPORTANT DETAILS

• Location: San Diego, CA
• Position Type: Hourly Part-Time Non-Exempt Union Position - If selected there will be fees and dues to be paid to the Union.
• Hourly wage: $17.00