Job(s) 1 to 15 of 58
DateJob TitleRelevanceCompanyJob LocationSalary
10/15/2014Banquet Sous Chef Application on Employer's WebsiteGrand Hyatt WashingtonWashington, DCNot Provided
 Banquet Sous ChefAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where ta ...
 Related:  Restaurant - Cooks/Sous Chefs
10/13/2014Sous Chef Application on Employer's WebsiteServiceSource, Inc.Quantico, VANot Provided
 Federal ContractorSous ChefJob ID 2014-1537Location US-VA-QuanticoOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and valued em ...
 Related:  Restaurant - Cooks/Sous Chefs
10/13/2014Jr. Sous Chef Application on Employer's WebsiteServiceSource, Inc.Quantico, VANot Provided
 Federal ContractorJr. Sous ChefJob ID 2014-1403Location US-VA-QuanticoOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and value ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
9/24/2014Sous Chef Application on Employer's WebsiteServiceSource, Inc.Fairfax, VANot Provided
 Federal ContractorSous ChefJob ID 2014-1607Location US-VA-OaktonOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and valued empl ...
 Related:  Restaurant - Cooks/Sous Chefs
10/17/2014Assistant Sous Chef-(NE) Application on Employer's WebsiteMarriott InternationalBaltimore, MDNot Provided
 Federal ContractorAssistant Sous Chef-(NE)With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work ...
 Related:  Hospitality/Hotel/Resort,  Customer Service - General,  Restaurant - Cooks/Sous Chefs
9/30/2014Cook 2Dolce Hotels & ResortsPotomac, MDNot Provided
 Federal ContractorPosition Type :Full Time - Permanent Requisition Number:1639 Job Title:Cook 2 Area of Interest:Food & Beverage Bonus Eligible (Yes/No):No Property Name:William F. Bolger Conference Center Non-Exempt City:Potomac State / Province:Maryland Country:U.S. Job Description:• Work with Sous Chef to ensure daily o ...
 Related:  Restaurant - Cooks/Sous Chefs
10/11/2014Line CookDolce Hotels & ResortsPotomac, MD12.55
 Federal ContractorLine Cook Job Purpose: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Essential Duties and/or Responsibilities: Our Line Cooks plan, prepare, and cook food for the hotel outlets in ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
10/25/2014ICE! Cook II (U) - Pienza - Seasonal Opportunity - October/N... Application on Employer's WebsiteMarriott InternationalOxon Hill, MDNot Provided
 Recently Posted
Federal Contractor
ICE! Cook II (U) - Pienza - Seasonal Opportunity - October/November 2014 (Tentative Start Date) - January 16, 2015 (Estimated End Date)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in ...
 Related:  Restaurant - Cooks/Sous Chefs
10/25/2014ICE! Cook III (U) National Pastime/ Pienza - Seasonal Oppor... Application on Employer's WebsiteMarriott InternationalOxon Hill, MDNot Provided
 Recently Posted
Federal Contractor
ICE! Cook III (U) National Pastime/ Pienza - Seasonal Opportunity - October/November 2014 (Tentative Start Date) - January 16, 2015 (Estimated End Date)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment ...
 Related:  Seasonal/Temporary,  Restaurant - Cooks/Sous Chefs
10/25/2014ICE! Steward (U) - National Pastime/ Pienza - Seasonal Oppor... Application on Employer's WebsiteMarriott InternationalOxon Hill, MDNot Provided
 Recently Posted
Federal Contractor
ICE! Steward (U) - National Pastime/ Pienza - Seasonal Opportunity - October/November 2014 (Tentative Start Date) - January 16, 2015 (Estimated End Date)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment ...
 Related:  Seasonal/Temporary,  Restaurant - Cooks/Sous Chefs
10/25/2014ICE! Cook I (U) - National Pastime/ Pienza - Seasonal Oppor... Application on Employer's WebsiteMarriott InternationalOxon Hill, MDNot Provided
 Recently Posted
Federal Contractor
ICE! Cook I (U) - National Pastime/ Pienza - Seasonal Opportunity - October/November 2014 (Tentative Start Date) - January 16, 2015 (Estimated End Date)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment ...
 Related:  Restaurant - Cooks/Sous Chefs
10/19/2014Sous Chef Application on Employer's WebsiteDarden RestaurantsChevy Chase, MDNot Provided
 Recently PostedTitle Sous Chef Job Description The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count throu ...
 Related:  Restaurant - Cooks/Sous Chefs
10/25/2014SOUS CHEF - BUSINESS DINING - BETHESDA, MD Job Application on Employer's WebsiteCompass GroupBethesda, MDNot Provided
 Recently PostedA Fresh Approach to Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to ...
 Related:  Restaurant - Cooks/Sous Chefs
10/25/2014Sous Chef - Oceanaire Seafood Room Application on Employer's WebsiteLandry's IncWashington, DCNot Provided
 Recently PostedSous Chef - Oceanaire Seafood RoomJob Category:Restaurant ManagementLocation:DC, Washington - OceanDescriptionThe Oceanaire Seafood Room in Washington, DC is currently seeking an experienced Sous Chef to join our team!! Sleek and sophisticated, The Oceanaire provides the perfect setting to enjoy the freshest seafood flown ...
 Related:  Personal Care and Service,  Restaurant - Cooks/Sous Chefs
10/22/2014Sous Chef - McCormick & Schmick's Application on Employer's WebsiteLandry's IncOxon Hill, MDNot Provided
 Recently PostedSous Chef - McCormick & Schmick'sJob Category:Restaurant ManagementLocation:MD, Oxon Hill - M&S (Nat'l Harbor)Description McCormick & Schmick's Seafood & Steaks in Oxon Hill, MD is seeking an experienced SOUS CHEF!Job Description:If you believe that a restaurant can deliver the highest quality products and service possible ...
 Related:  Restaurant - Cooks/Sous Chefs

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