Job(s) 1 to 15 of 50
DateJob TitleRelevanceCompanyJob LocationSalary
7/30/2014Line CookDolce Hotels & ResortsPotomac, MD12.55
 
 
Line Cook Job Purpose: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Essential Duties and/or Responsibilities: Our Line Cooks plan, prepare, and cook food for the hotel outlets in ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
7/25/2014Assistant Sous Chef (NE)Marriott InternationalWashington, DCNot Provided
 
 
Assistant Sous Chef (NE)With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work ...
 Related:  Restaurant - Cooks/Sous Chefs
7/15/2014Executive Sous ChefServiceSource, Inc.Dumfries, VANot Provided
 Executive Sous ChefJob ID 2013-1351Location US-VA-QuanticoOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and ...
 Related:  Restaurant - Cooks/Sous Chefs
7/10/2014Senior Sous ChefMarriott InternationalWashington, DCNot Provided
 Senior Sous ChefWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make ...
 Related:  Restaurant - Cooks/Sous Chefs
6/28/2014Sous ChefServiceSource, Inc.Dumfries, VANot Provided
 Sous ChefJob ID 2014-1537Location US-VA-QuanticoOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and valued em ...
 Related:  Restaurant - Cooks/Sous Chefs
7/28/2014Senior Sous ChefMarriott InternationalFalls Church, VANot Provided
 
 
Senior Sous ChefWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/8/2014Sous ChefMarriott InternationalOxon Hill, MDNot Provided
 Sous ChefGaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities ...
 Related:  Restaurant - Cooks/Sous Chefs
7/22/2014Cook 2Dolce Hotels & ResortsPotomac, MDNot Provided
 Position Type :Full Time - Permanent Requisition Number:1639 Job Title:Cook 2 Area of Interest:Food & Beverage Bonus Eligible (Yes/No):No Property Name:William F. Bolger Conference Center Non-Exempt City:Potomac State / Province:Maryland Country:U.S. Job Description:• Work with Sous Chef to ensure daily o ...
 Related:  Restaurant - Cooks/Sous Chefs
7/23/2014Cook II - National Pastime (U)Marriott InternationalOxon Hill, MDNot Provided
 Cook II - National Pastime (U)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great net ...
 Related:  Restaurant - Cooks/Sous Chefs
7/3/2014Cook II - Pienza(U)Marriott InternationalOxon Hill, MDNot Provided
 Cook II - Pienza(U)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opp ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
6/26/2014Cook III (U)-Pastry KitchenMarriott InternationalOxon Hill, MDNot Provided
 Cook III (U)-Pastry KitchenGaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networ ...
 Related:  Restaurant - Cooks/Sous Chefs
7/29/2014Executive Sous ChefKimpton Hotels & RestaurantsAlexandria, VANot Provided
 
 
Kimpton Hotels Employment Opportunity Position: Executive Sous Chef Property: Jackson 20, a Kimpton Restaurant Location: US - VA - Alexandria Position Summary:Located in Old Town Alexandria, Jackson 20, adjacent to the Monaco Alexandria, is an American Tavern that evokes the rich history of our location with modern sensib ...
 Related:  Restaurant - Cooks/Sous Chefs
7/17/2014Sous ChefDarden RestaurantsBaltimore, MDNot Provided
 Title Sous Chef Job Description The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count throu ...
 Related:  Restaurant - Cooks/Sous Chefs
7/29/2014Executive Sous ChefKimpton Hotels & RestaurantsBaltimore, MDNot Provided
 
 
Kimpton Hotels Employment Opportunity Position: Executive Sous Chef Property: B & O American Brasserie Location: US - MD - Baltimore Position Summary:ESSENTIAL DUTIES AND RESPONSIBILITIESProviding restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional ...
 Related:  Restaurant - Cooks/Sous Chefs
7/29/2014Executive Sous ChefKimpton Hotels & RestaurantsWashington, DCNot Provided
 
 
Kimpton Hotels Employment Opportunity Position: Executive Sous Chef Property: Urbana Location: US - DC - Washington Position Summary:ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive ...
 Related:  Restaurant - Cooks/Sous Chefs

1234Next »New Search