Job(s) 1 to 15 of 45
DateJob TitleRelevanceCompanyJob LocationSalary
6/28/2014Sous ChefServiceSource, Inc.Dumfries, VANot Provided
 Sous ChefJob ID 2014-1537Location US-VA-QuanticoOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and valued em ...
 Related:  Restaurant - Cooks/Sous Chefs
7/15/2014Executive Sous ChefServiceSource, Inc.Dumfries, VANot Provided
 Executive Sous ChefJob ID 2013-1351Location US-VA-QuanticoOverview:ServiceSource is a leading nonprofit disability resource organization with regional offices and programs located in eight states and the District of Columbia. We serve more than 14,000 individuals with disabilities annually through a range of innovative and ...
 Related:  Restaurant - Cooks/Sous Chefs
7/10/2014Senior Sous ChefMarriott InternationalWashington, DCNot Provided
 Senior Sous ChefWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make ...
 Related:  Restaurant - Cooks/Sous Chefs
7/1/2014Assistant Sous Chef (NE)Marriott InternationalWashington, DCNot Provided
 Assistant Sous Chef (NE)With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
6/24/2014Senior Sous ChefMarriott InternationalFalls Church, VANot Provided
 Senior Sous ChefWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
7/8/2014Sous ChefMarriott InternationalOxon Hill, MDNot Provided
 Sous ChefGaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities ...
 Related:  Restaurant - Cooks/Sous Chefs
7/22/2014Cook 2Dolce Hotels & ResortsPotomac, MDNot Provided
 
 
Position Type :Full Time - Permanent Requisition Number:1639 Job Title:Cook 2 Area of Interest:Food & Beverage Bonus Eligible (Yes/No):No Property Name:William F. Bolger Conference Center Non-Exempt City:Potomac State / Province:Maryland Country:U.S. Job Description:• Work with Sous Chef to ensure daily o ...
 Related:  Restaurant - Cooks/Sous Chefs
7/22/2014Line CookDolce Hotels & ResortsPotomac, MD12.55
 
 
Line Cook Job Purpose: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Essential Duties and/or Responsibilities: Our Line Cooks plan, prepare, and cook food for the hotel outlets in ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
7/22/2014Cook II (U)Marriott InternationalOxon Hill, MDNot Provided
 
 
Cook II (U)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportuniti ...
 Related:  Restaurant - Cooks/Sous Chefs
7/3/2014Cook II - Pienza(U)Marriott InternationalOxon Hill, MDNot Provided
 Cook II - Pienza(U)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opp ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
6/26/2014Cook III (U)-Pastry KitchenMarriott InternationalOxon Hill, MDNot Provided
 Cook III (U)-Pastry KitchenGaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networ ...
 Related:  Restaurant - Cooks/Sous Chefs
7/20/2014Steward (U)Marriott InternationalOxon Hill, MDNot Provided
 
 
Steward (U)Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportuniti ...
 Related:  Restaurant - Bartenders/Waitstaff/Host
7/17/2014Sous ChefDarden RestaurantsBaltimore, MDNot Provided
 
 
Title Sous Chef Job Description The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count throu ...
 Related:  Restaurant - Cooks/Sous Chefs
7/17/2014Sous ChefDarden RestaurantsMclean, VANot Provided
 
 
Title Sous Chef Job Description The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count throu ...
 Related:  Restaurant - Cooks/Sous Chefs
6/25/2014Banquet Sous ChefHyattWashington, DCNot Provided
 Banquet Sous ChefAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewar ...
 Related:  Restaurant - Cooks/Sous Chefs

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