Position Commis Location Alexandria, VA Job Id 147 # of Openings 5 COMMIS Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Commis candidates to join our team. As a Commis, you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for g

Position Pastry Chef de Partie Location Alexandria, VA Job Id 144 # of Openings 1 Pastry Chef de Partie Reports to the Executive Sous Chef; position is non exempt Hotel Heron is looking for full time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidat

Position Steward Location Alexandria, VA Job Id 148 # of Openings 5 Hotel Heron is looking for full time stewards to join our team! The STEWARD Reports to Executive Sous Chef; Position is non exempt Dishwasher is a crucial part of the team to ensure high standards of sanitation and cleanliness for our guests. This position is paid hourly, and candidates must be willing to

Position Chef de Partie (CDP) Location Alexandria, VA Job Id 143 # of Openings 5 Chef de Partie Reports to Executive Sous Chef; position is non exempt The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our co

Position Sous Chef Location Alexandria, VA Job Id 130 # of Openings 3 Sous Chef Reports to Executive Chef; position is exempt. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. Your cookbook collection is dog eared and worn from use and has outgrown its

Company Description Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Le

What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close

What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close

What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create speciality items that differentiate each of our Dining venues and community events. Share your talents Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with