Performs quality analytic and performance improvement activities for the Division of Laboratory Medicine. This position has responsibility and accountability for coordinating, planning and maintaining overall quality assurance and management for the entire division. This position is also responsible for improving key processes, policies and procedures as they relate to re

Provide food services at hospital sponsored functions, including meetings, seminars, and conferences. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Sets up food and service supplies in hospital meeting rooms as scheduled. Uses a variety of manual and electric food preparation equipment

Job Responsibilities Plan, develop and coordinate shipment pickup & delivery Ensure all required materials are properly received, stored, inventoried, etc. Conduct physical inventory in accordance to schedules and prepare all perpetual inventory sheets. Monitor and control warehouse documents of all VSIE and internal inventories closing all documentation. Ensures proper,

Our mission is to touch and enhance lives through the joy that is Krispy Kreme, not only in our doughnut shops but also in grocery and convenience stores. This is where you come in! We make sweet treats in our Doughnut Factories, and in this role, you will do just that ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety

Organize & put away products according to set procedures Accurately & efficiently count inventory using the FIFO system Help to re organize coolers, freezers & dry storage rooms Assist in re creating inventory sheets so they are shelf to sheet. Work efficiently and attend to other various job duties required by management. Job Qualifications Stock experience Physical abil

Cook Job Description We are seeking an experienced Cook who will be responsible of the hot food production at our IAD facility. Essential Functions Preparing a variety of food for airline service. Follow recipes & provide correct proportions Complete prep work as directed by management Use all cooking equipment properly & safely Follow FFG sanitation procedures to keep ki

Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers. Cut fruits, vegetables, and meat using knives or slicing machinery in a safe manner to specified weights or sizes. Portion and garnish hot cooked foods, such as meant and vegetables into individual serving dishes. Inspect dispensed

Our mission is to touch and enhance lives through the joy that is Krispy Kreme, not only in our doughnut shops but also in grocery and convenience stores. This is where you come in! We make sweet treats in our Doughnut Factories, and in this role, you will do just that ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety

The Food Production Associate I will produce, portion and label cold food including but not limited to sandwiches, salads, desserts, condiments for patient, cafeteria, and catering. Will complete assigned food pre preparation needs for production. Qualifications Minimum Education High School Diploma or GED (Required) Minimum Work Experience 1 year Related experience (Requ

Our mission is to touch and enhance lives through the joy that is Krispy Kreme, not only in our doughnut shops but also in grocery and convenience stores. This is where you come in! We make sweet treats in our Doughnut Factories, and in this role, you will do just that ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Licensure/Certification A valid driver's license is required. Knowledge/Skills Work requires the analytical skills to gather and interpret data in situations in which the informati

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Assembles and distributes meals to residents/patients and visitors according to resident/patient selections and following proper safety and sanitation practices. Also distributes resident/patient nourishment, washes pots, and performs related kitchen duties. All assignments are made in the best interest of Keswick Multi Care Center and the residents/ patients. ESSENTIAL J

The Food Service Worker III, under minimum supervision, performs a wide range of foodservice duties. Directs and provides direction for Food Service Workers 1 & 2. Is expected to solve problems without need for direct supervision to assure quality service standards. Works with minimal or no supervision. Work Experience Work requires the ability to understand simple verbal

The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns. Education Work requires a level of math and English as normally acquired through the completion of an eighth grade ed