Operations Oversees and manages daily catering operations on campus. Supports all operational and financial management and partners with the Catering Director in overseeing the flawless execution of events. Builds and maintains strong relationships with students, campus constituents, and team members. Ability to listen to clients and translate their ideas into executable

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Participate in conference calls and meetings with clients, other agencies, and project staff to plan conferences/meetings. Assist in developing agendas (e.g. scheduling sufficient time for events, set up/transition from plenaries to breakouts, etc.) Prepare cost proposals, projected budgets and final budgets for meetings and proposals. Monitor conference/meeting expenditu