Assist in all areas of field work. mowing, weed eating, checking cows, hay making, etc. Percentage of time 90 Duties/Responsibilities Other farm operations as needed. Percentage of time 10

Posting Details Position Details Posting Number G/R00517P Working Title Student Assistant (NE) Department Franklin Deans Office Admin About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https //www.uga.edu/). The proof is in our mor

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment includ

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment includ

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment includ

Assist in all areas of field and laboratory research work. Percentage of time 90 Duties/Responsibilities Other operations as needed. Percentage of time 10

Harvest fruit from various vegetable crops. Percentage of time 25 Duties/Responsibilities Extract seed from the harvested fruit. Percentage of time 25 Duties/Responsibilities Treat, clean, count, and package seed. Percentage of time 50

Assisting cooks and other kitchen personnel in such tasks as washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Percentage of time 45 Duties/Responsibilities Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service eq

Supporting seed lab activities including inventory, packaging, quality evaluations and ginning of cotton samples. Percentage of time 60 Duties/Responsibilities Supporting field activities including planting, data collection and harvest. Percentage of time 30 Duties/Responsibilities Cleaning of workspace and state vehicles. Percentage of time 10

Nursery/Greenhouse work including but is not limited to potting, pruning, weeding, grafting, seeding, data entry, maintaining research plots, watering, fertilizer and pesticide applications running and maintaining nursery equipment located at the campus and local research farms. Percentage of time 50 Duties/Responsibilities Laboratory work including but is not limited to

Assist with pulling pick ticket orders, assist customers with pick ticket orders and counter releases. Percentage of time 60 Duties/Responsibilities Assist with inventory control including maintaining an assigned area of the warehouse. Percentage of time 10 Duties/Responsibilities Assist with the unloading of materials from incoming freight carriers. Percentage of time 10

This position will provide laboratory support to researchers. It will be responsible for assisting other researchers to conduct experiments and prepare reagents and media. It is also expected that this position will perform routine microbiological procedures. This position will also help in the general housekeeping of laboratory supplies and instruments. Percentage of tim

Help with experiment trials. Percentage of time 40 Duties/Responsibilities Take care of plants. Percentage of time 40 Duties/Responsibilities Prepare extension materials. Percentage of time 20

Job task will differ by customer and by job. 100% of the time will be occupied by weighing, preparing, filling, cleaning and other tasks associated with food product projects. Percentage of time 100

This position will provide laboratory support to researchers. It will be responsible for assisting other researchers to conduct experiments and prepare reagents and media. This position will also perform routine microbiological procedures and general housekeeping of laboratory supplies and instruments. Percentage of time 100